@hillarybemis: Don’t make unless you are prepared to make all the time 🤤🤤 #familycompound #mealtrain #EasyRecipe #cheesypotatoes #homemadefood

Hillary

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Thursday 16 July 2026 23:17:39 GMT

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Comments

Jennifer Mosley :

I make these also. except I add a 1/2 block of cream cheese and dry ranch seasoning.

2026-07-17 00:44:39

1

Leanna :

These are funeral potatoes except you mix in crushed up cornflakes

2026-07-16 23:40:17

24

DebJax :

I haven’t found GF Campbell’s Cream of Chicken soup. Are these, if so where did you find them?

2026-07-16 23:22:15

4

Kathy Fender :

Using cream of potato soup was a game changer for my recipe!

2026-07-16 23:27:32

13

Maizey :

Utah funeral potatoes 🤣

2026-07-17 00:47:11

0

DonnaDeBois :

oooh...I like the idea of browning the onions. never seen that done before. 😋

2026-07-17 00:38:06

2

EMMA HARGER :

YESSS we do this but no onion add some garlic powder & sprinkle the top with more cheese yummmyyyyy

2026-07-17 00:19:45

1

awessi724 :

Swap out the sour cream for top the tater and top it with the crispy fried onions.

2026-07-16 23:58:02

5

Crystal Lawrence20 :

Have you tried the herb cream of chicken in this? I use it now in tater tot casserole and it was a game changer!!

2026-07-16 23:38:10

7

🐾Imperfectly_me🐾 :

Add in real bacon bits and a ranch packet. I used to make them like you do and I will never go back.

2026-07-17 00:10:31

1

tlace3 :

Hear me out..garlic!! Hubs won't eat onions so I use onion powder, once I made them and accidentally dumped a bunch of garlic powder. AMAZING!

2026-07-16 23:35:02

1

Jane :

Add corn flakes with alittle more butter and put on top of the casserole

2026-07-17 00:02:40

1

Slurpiderp :

Funeral potatos

2026-07-16 23:22:07

1

Carrie Daniels Bogie :

I switch out one can of cream of chicken for one can of cheddar cheese soup and sometimes I switch out the sour cream and use French onion dip! So yummy!

2026-07-16 23:22:24

4

CarrieMacG :

I have almost this exact recipe but I use potatoes O’Brien instead of hash browns.

2026-07-16 23:20:57

0

Stephanie Bakken :

You need to try adding crushed up corn flakes in melted butter on the top! 😊

2026-07-17 00:21:25

0

Madeline :

Crumble up some potato chips on top and bake it a little. Same recipe but that’s the only different thing I do

2026-07-17 00:16:10

0

Holly Sodomka :

Can’t wait to see what he smoked!!

2026-07-17 00:31:32

0

Laur@Whitaker :

His faces in the background are killing me….. 🤣

2026-07-17 00:15:03

0

Vanessa Nicole Rodriguez :

I’m obsessed with his little face expressions throughout this 💀🤣🤣

2026-07-17 00:14:46

0

Lacey Edwards :

💓 I do this too but swap the chicken for cream of mushroom roasted garlic and it gives it a little kick. Sooo good!

2026-07-17 00:11:09

0

dooeybear01 :

I sub 1 can for cream of bacon soup! also delicious!

2026-07-16 23:55:02

0

Kallee :

What mascara do you use?

2026-07-16 23:51:23

0

Mommacamp62 :

Sour cream makes it so good! One can cr chicken and 16oz sour cream🥰👍

2026-07-16 23:50:08

0

Dawn White :

next time ask him to smoke the casserole! so good

2026-07-17 00:31:22

0

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Inspired by Voicemails for Isabelle, even though I’ve never watched it😂 but I saw everyone else making this and it’s sooo good wow. Cornbread and chicken pot pie are 2 of my favorite things so I knew I’d love it!! Ingredients: •4 tbsp butter •1.5 cup carrots sliced •1 cup celery sliced •1 cup mushrooms diced •1/2 a large onion diced •1 tbsp thyme •1/2 tsp dried sage •1 tsp garlic salt •1 tsp pepper •1.5 tsp chicken bouillon powder •1/3 cup flour •2 cups chicken broth •1 1/3 cup heavy cream •2 chicken breasts shredded or chopped (or use a few handfuls of rotisserie chicken) •3/4 cup frozen peas Cornbread •2 packs of the jiffy corn muffin mix •2 eggs •2/3 cup milk •2/3 cups sour cream •4 tbsp melted butter •1 cup shredded cheese •jalapeños for topping (you can also put them in the cornbread mixture) Preheat your oven to 400°F. Start by cooking your chicken however you’d like (I just boiled mine) or just use rotisserie chicken. Chop up all your veggies and sauté them over medium heat with the butter. Add the seasonings and stir. Let those cook for roughly 5-10 minutes and then add the flour and stir. After about 2 minutes, add the chicken broth and stir. Once it starts simmering and thickening, add the heavy cream and stir. Once it’s bubbling stir in the shredded chicken and frozen peas. If you want it thicker, let it continue simmering. If you want it more thin, add more chicken broth or heavy cream. If you made this in an oven safe pan, you can just leave it in the pan and put the cornbread on top. Or you can transfer it to a greased 9 x 13. For the cornbread, just mix all the ingredients together (minus the cheese), then once combined, mix in the cheese. Try to not over mix. Pour and spread the cornbread mixture over the chicken pot pie mixture. Add on the sliced jalapeños. Bake for 25ish minutes. Check around the 20 minute mark to see if it’s getting too browned for your liking, if so, add some foil on top. Spread some more butter on top and let it sit for about 5-10 minutes before digging in. #chickenpotpie #DinnerIdeas #cornbread #voicemailsforisabelle #cookwithme

Inspired by Voicemails for Isabelle, even though I’ve never watched it😂 but I saw everyone else making this and it’s sooo good wow. Cornbread and chicken pot pie are 2 of my favorite things so I knew I’d love it!! Ingredients: •4 tbsp butter •1.5 cup carrots sliced •1 cup celery sliced •1 cup mushrooms diced •1/2 a large onion diced •1 tbsp thyme •1/2 tsp dried sage •1 tsp garlic salt •1 tsp pepper •1.5 tsp chicken bouillon powder •1/3 cup flour •2 cups chicken broth •1 1/3 cup heavy cream •2 chicken breasts shredded or chopped (or use a few handfuls of rotisserie chicken) •3/4 cup frozen peas Cornbread •2 packs of the jiffy corn muffin mix •2 eggs •2/3 cup milk •2/3 cups sour cream •4 tbsp melted butter •1 cup shredded cheese •jalapeños for topping (you can also put them in the cornbread mixture) Preheat your oven to 400°F. Start by cooking your chicken however you’d like (I just boiled mine) or just use rotisserie chicken. Chop up all your veggies and sauté them over medium heat with the butter. Add the seasonings and stir. Let those cook for roughly 5-10 minutes and then add the flour and stir. After about 2 minutes, add the chicken broth and stir. Once it starts simmering and thickening, add the heavy cream and stir. Once it’s bubbling stir in the shredded chicken and frozen peas. If you want it thicker, let it continue simmering. If you want it more thin, add more chicken broth or heavy cream. If you made this in an oven safe pan, you can just leave it in the pan and put the cornbread on top. Or you can transfer it to a greased 9 x 13. For the cornbread, just mix all the ingredients together (minus the cheese), then once combined, mix in the cheese. Try to not over mix. Pour and spread the cornbread mixture over the chicken pot pie mixture. Add on the sliced jalapeños. Bake for 25ish minutes. Check around the 20 minute mark to see if it’s getting too browned for your liking, if so, add some foil on top. Spread some more butter on top and let it sit for about 5-10 minutes before digging in. #chickenpotpie #DinnerIdeas #cornbread #voicemailsforisabelle #cookwithme

Ig nathygallas 🩵

Ig nathygallas 🩵

سبب نفصالكم؟؟!

سبب نفصالكم؟؟!

Nna ehh

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