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@botanicallyinsane: 🌿 It’s time to spill the beans... I will be a special guest at PlantCon Seattle on Aug 15th-16th! If you didn’t know, PlantCon is a convention made by plant lovers for plant lovers, showcasing over 150 plant exhibitors, hands-on workshops, presentations, and more! You can shop everything from rare/variegated plants to beginner-friendly favorites—there really is something for everyone! While I’m excited for the plants, I’m even more excited to meet and spend time with the amazing members of our community. I’ll be walking around the event both days, so please say hi—I’d love to meet you! What are you most excited for at PlantCon Seattle?! ✨PlantCon Seattle Details Below✨ 🎟️ Purchase tickets at link in bio or plantcon.org/seattle/tickets (use code CATHERINE5 for a discount) 📅 Aug 15-16th, 2026 📍 Seattle Convention Center | Summit | 900 Pine St, Seattle Washington 🌱Visit plantcon.org for more info! #PlantCon #PCCHI #plants

Botanically Insane
Botanically Insane
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Thursday 16 July 2026 23:24:26 GMT
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One Pot Chicken Ditalini Pasta Dinner doesn’t get easier than this! One pot, tender chicken, creamy Parmesan sauce, and perfectly cooked ditalini pasta. Save this recipe for your next cozy dinner! Ingredients * 1 lb chicken breast, diced into bite-sized pieces * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1 tsp Italian seasoning * ½ tsp red pepper flakes (optional) * Salt and black pepper, to taste * 4 garlic cloves, minced * 1 small onion finely chopped * 2 cups chicken broth or water * 1 cup heavy cream * 8oz ditalini pasta * 1 cup freshly grated Parmesan cheese * 2 tbsp chopped fresh parsley * Extra Parmesan for serving Instructions 1. Heat of olive oil in a large pot or deep skillet over medium heat. 2. Add the minced garlic cloves and sauté for about 30 seconds, until fragrant. Stir in the finely chopped onion and cook for 3–4 minutes, until softened. 3. Add the diced chicken and season with: * garlic powder * onion powder * smoked paprika * Italian seasoning * red pepper flakes (optional) * Salt and black pepper to taste . Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned. . Add the ditalini pasta to the pot and stir for about 1 minute to lightly toast it with the chicken and seasonings. . Pour in the chicken broth (or water) and stir well. Bring to a gentle boil, then cover with a lid, reduce the heat to medium-low, and cook for 10–12 minutes, stirring once or twice, until the pasta is al dente and most of the liquid has been absorbed. . Add the unsalted butter and stir until completely melted. . Pour in the heavy cream and stir until well combined. . Add 1/2 tsp of each garlic powder, onion, powder, paprika salt and pepper to taste. . Sprinkle in the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth, creamy, and coats the pasta. . Stir in the fresh parsley and cook for another 1 minute. Remove from the heat and let the pasta rest for 2–3 minutes to thicken slightly. . Serve warm, garnished with extra grated Parmesan cheese, fresh parsley, and a sprinkle of red chili flakes if desired. Enjoy! #creatorsearchinsights
One Pot Chicken Ditalini Pasta Dinner doesn’t get easier than this! One pot, tender chicken, creamy Parmesan sauce, and perfectly cooked ditalini pasta. Save this recipe for your next cozy dinner! Ingredients * 1 lb chicken breast, diced into bite-sized pieces * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1 tsp Italian seasoning * ½ tsp red pepper flakes (optional) * Salt and black pepper, to taste * 4 garlic cloves, minced * 1 small onion finely chopped * 2 cups chicken broth or water * 1 cup heavy cream * 8oz ditalini pasta * 1 cup freshly grated Parmesan cheese * 2 tbsp chopped fresh parsley * Extra Parmesan for serving Instructions 1. Heat of olive oil in a large pot or deep skillet over medium heat. 2. Add the minced garlic cloves and sauté for about 30 seconds, until fragrant. Stir in the finely chopped onion and cook for 3–4 minutes, until softened. 3. Add the diced chicken and season with: * garlic powder * onion powder * smoked paprika * Italian seasoning * red pepper flakes (optional) * Salt and black pepper to taste . Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned. . Add the ditalini pasta to the pot and stir for about 1 minute to lightly toast it with the chicken and seasonings. . Pour in the chicken broth (or water) and stir well. Bring to a gentle boil, then cover with a lid, reduce the heat to medium-low, and cook for 10–12 minutes, stirring once or twice, until the pasta is al dente and most of the liquid has been absorbed. . Add the unsalted butter and stir until completely melted. . Pour in the heavy cream and stir until well combined. . Add 1/2 tsp of each garlic powder, onion, powder, paprika salt and pepper to taste. . Sprinkle in the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth, creamy, and coats the pasta. . Stir in the fresh parsley and cook for another 1 minute. Remove from the heat and let the pasta rest for 2–3 minutes to thicken slightly. . Serve warm, garnished with extra grated Parmesan cheese, fresh parsley, and a sprinkle of red chili flakes if desired. Enjoy! #creatorsearchinsights
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