@heart777dn: #cristiano

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ahmed suliman :

شفت نفس الذكاء الاصطناعي هذا بس على ميسي 😂😂😂

2026-07-20 11:43:15

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🐺: evan hyung! 🐹: dohoon sunbae! #evan #dohoon #tws #foryoupage #promomakanharian

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I love their duo as both friends and ship. #Khol #Zeke #ymthah #youmakethishouseahome #visualnovel Classic Chocolate Chip Cookies Ingredients * Unsalted butter (softened) — 115 g * Granulated white sugar — 100 g * Brown sugar — 150 g * Egg (large) — 1 pc * Vanilla extract — 1 tsp * All-purpose flour — 190 g * Baking soda — 0.5 tsp * Salt — 0.5 tsp * Semisweet chocolate chips — 170 g Step-by-Step Instructions 1. Creaming the Butter and Sugars Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes smooth and creamy. 2. Adding Wet Ingredients Add the egg and vanilla extract to the butter mixture. Beat well until fully incorporated and light in texture. 3. Mixing Dry Ingredients In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a soft dough forms. 4. Folding in Chocolate Gently fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough. 5. Shaping and Baking Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between each cookie. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still soft. 6. Cooling and Serving Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer them to a wire rack to cool completely, or serve them warm with a glass of milk.

I love their duo as both friends and ship. #Khol #Zeke #ymthah #youmakethishouseahome #visualnovel Classic Chocolate Chip Cookies Ingredients * Unsalted butter (softened) — 115 g * Granulated white sugar — 100 g * Brown sugar — 150 g * Egg (large) — 1 pc * Vanilla extract — 1 tsp * All-purpose flour — 190 g * Baking soda — 0.5 tsp * Salt — 0.5 tsp * Semisweet chocolate chips — 170 g Step-by-Step Instructions 1. Creaming the Butter and Sugars Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes smooth and creamy. 2. Adding Wet Ingredients Add the egg and vanilla extract to the butter mixture. Beat well until fully incorporated and light in texture. 3. Mixing Dry Ingredients In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a soft dough forms. 4. Folding in Chocolate Gently fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough. 5. Shaping and Baking Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between each cookie. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still soft. 6. Cooling and Serving Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer them to a wire rack to cool completely, or serve them warm with a glass of milk.

ムスリムって本当に豚肉NG？実はこれも食べられない #イスラム教 #ムスリム #豚肉禁止 #知らなかった #文化の違い #日本と世界の違い #日本に住む外国人 #シリア人大学生 #fyp

ムスリムって本当に豚肉NG？実はこれも食べられない #イスラム教 #ムスリム #豚肉禁止 #知らなかった #文化の違い #日本と世界の違い #日本に住む外国人 #シリア人大学生 #fyp

إذا إجتك الفرصة تطلع من العراق لو لا؟

إذا إجتك الفرصة تطلع من العراق لو لا؟

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