@southernskillet: These Cream of Chicken & Bacon Potatoes are the definition of comfort food! 🥔🥓 Just a few simple ingredients come together to make a creamy, cheesy-tasting potato dish that’s perfect alongside grilled chicken, pork chops, burgers, or all by itself. This recipe is easy enough for busy weeknights and always disappears fast! Would you add cheese to yours? 🧀👇 Ingredients: * 5–6 medium potatoes, peeled and thinly sliced * 2 (10.5 oz) cans cream of chicken soup * ½–1 cup bacon bits (or cooked crumbled bacon) Instructions: 1. Preheat oven to 350°F. 2. Peel and thinly slice the potatoes. 3. In a large bowl, mix the cream of chicken soup with the bacon bits. 4. Fold in the sliced potatoes until they’re evenly coated. 5. Pour into a lightly greased 9x13 baking dish. 6. Cover with foil and bake for 60 minutes. 7. Remove the foil and bake another 20–30 minutes, or until the potatoes are fork tender and the top is lightly golden. 8. Let rest for 5–10 minutes before serving. #E#EasyRecipesP#PotatoRecipesC#ComfortFoodS#SouthernCookinghomecooking

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Friday 17 July 2026 00:05:34 GMT