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@bongsophalmoto: #រំលស់25ខេត្តក្រុង #type #crf250l 2021

Bong Sophal Moto Shop
Bong Sophal Moto Shop
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Region: KH
Friday 17 July 2026 00:26:08 GMT
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van.huoy5
Van Huoy :
តឿជិះបានអត់បង
2026-07-17 08:20:28
1
nea.nea8916
Any nea :
Amm mes te
2026-07-17 02:29:45
1
sreyoun0159
keo🍫🍧 :
🥰🥰🥰
2026-07-19 04:50:21
0
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@alexandra
@alexandra
Cheesy Beef & Shells An easy comfort meal made in one skillet with seasoned ground beef, a creamy tomato sauce, and plenty of melty cheese. Ingredients
1 lb medium pasta shells
1 lb ground beef 1/2 diced onion 
2 tbsp minced garlic 2 tbsp flour 1½ tsp italian seasoning 
1½ tsp paprika 1½ tsp salt 
1 tsp ground mustard
½ tsp black pepper 3/4 cup heavy cream 
1 (15 oz) can tomato sauce
2 cups beef broth
8 oz freshly grated sharp cheddar cheese
1 cup shredded mozzarella cheese (for topping) Directions 1. Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain and set aside. 2. In a large skillet, cook the ground beef until browned. Season the beef with HALF of the Italian seasoning, paprika, ground mustard, salt, and pepper. 3. Add the minced garlic and flour to coat the beef. 4. Pour in the tomato sauce and beef broth. Bring to a gentle boil and let simmer a few minutes until the sauce begins to thicken. 5. Stir in the remaining half of the Italian seasoning, paprika, ground mustard, salt, and pepper. 6. Stir in freshly grated sharp cheddar cheese and heavy cream. 7. Add the cooked pasta shells to the skillet and toss until everything is well coated. 8. Top with shredded mozzarella cheese, cover for a few minutes until melted, and serve warm. #EasyRecipe #DinnerIdeas #comfortfood #quickrecipes #easydinner
Cheesy Beef & Shells An easy comfort meal made in one skillet with seasoned ground beef, a creamy tomato sauce, and plenty of melty cheese. Ingredients
1 lb medium pasta shells
1 lb ground beef 1/2 diced onion 
2 tbsp minced garlic 2 tbsp flour 1½ tsp italian seasoning 
1½ tsp paprika 1½ tsp salt 
1 tsp ground mustard
½ tsp black pepper 3/4 cup heavy cream 
1 (15 oz) can tomato sauce
2 cups beef broth
8 oz freshly grated sharp cheddar cheese
1 cup shredded mozzarella cheese (for topping) Directions 1. Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain and set aside. 2. In a large skillet, cook the ground beef until browned. Season the beef with HALF of the Italian seasoning, paprika, ground mustard, salt, and pepper. 3. Add the minced garlic and flour to coat the beef. 4. Pour in the tomato sauce and beef broth. Bring to a gentle boil and let simmer a few minutes until the sauce begins to thicken. 5. Stir in the remaining half of the Italian seasoning, paprika, ground mustard, salt, and pepper. 6. Stir in freshly grated sharp cheddar cheese and heavy cream. 7. Add the cooked pasta shells to the skillet and toss until everything is well coated. 8. Top with shredded mozzarella cheese, cover for a few minutes until melted, and serve warm. #EasyRecipe #DinnerIdeas #comfortfood #quickrecipes #easydinner

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