Same-Day No-Knead Focaccia🍞✨ Ingredients * 500 g (4 cups) bread flour * 390–420 ml (1¾ cups) warm water * 1 tbsp extra virgin olive oil * 2 tsp instant yeast * 1 tsp honey (or sugar) * 2 tsp fine sea salt For the pan * 3 tbsp extra virgin olive oil * Fresh rosemary (optional) * Flaky sea salt * Additional toppings of your choice Instructions 1. In a large bowl, whisk together the warm water, olive oil, honey, and yeast. 2. Add the flour and salt, then mix until a shaggy dough forms. Cover and let rest for 15 minutes. 3. Perform a full round of stretch-and-folds (about 8 folds around the bowl). Cover and rest for 15 minutes. 4. Repeat the stretch-and-folds once more. Cover and let the dough rise for 1–1½ hours, or until puffy. 5. Line a 9×13-inch baking dish with parchment paper and coat it with 3 tablespoons of olive oil. 6. Transfer the dough to the pan and gently fold it over itself as needed to fit. Cover and let it proof for another 1–1½ hours. 7. Preheat the oven to 430°F (220°C) with the rack in the lowest position. 8. Gently stretch the dough to the edges of the pan. Drizzle generously with olive oil( I used garlic oil) dimple the dough with your fingertips, then add rosemary, flaky sea salt, and any other toppings. 9. Bake for 18–24 minutes, or until deeply golden and crisp. 10. Let the focaccia cool for 15 minutes before slicing and serving. @STAUB USA @Algae Cooking Club #focacciarecipe #breadrecipe #homemadebread #EasyRecipes #breadtok - @platesbybeatrice