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@yahyajanx:

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Region: PK
Friday 17 July 2026 00:35:54 GMT
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#خيل_وخياله🐎🖤ماشاءالله_اللهم_بارك🧿♥️ #حب_الخيل_العشق_وكأنك_لروحي_روح💙🖤🐎 #فهد_سعد_الخيل_فتنة_خيال❤️_🐎 #جمال_الخيل_العربيه_الاصيله
#خيل_وخياله🐎🖤ماشاءالله_اللهم_بارك🧿♥️ #حب_الخيل_العشق_وكأنك_لروحي_روح💙🖤🐎 #فهد_سعد_الخيل_فتنة_خيال❤️_🐎 #جمال_الخيل_العربيه_الاصيله
عه شــــقا بێ دوماهــــيك🐐🤍
عه شــــقا بێ دوماهــــيك🐐🤍
Nais Matilla on asiaa
Nais Matilla on asiaa
Ternyata nahan haus & lapar itu mudah ya guys yg susah nahan gk CO kipas secakep ini 🥰🔥 #kipas #kipasangin #kipaskaeakter #kipaskarakterlucu #kipasanginviral #kipaskaraktermurah
Ternyata nahan haus & lapar itu mudah ya guys yg susah nahan gk CO kipas secakep ini 🥰🔥 #kipas #kipasangin #kipaskaeakter #kipaskarakterlucu #kipasanginviral #kipaskaraktermurah
Fırında Karışık Dolma (Baked Stuffed Vegetables & Leaves). Full recipe on my blog and in Meliz’s Kitchen. Serves 6–8 4 large onions 6 ripe tomatoes 400g (5½ oz) Swiss / rainbow chard (with stalks on) 50 g (1¾ oz) fresh flat leaf parsley 3 tbsp olive oil 1 tsp pul biber ¼ tsp paprika ½ tsp ground cinnamon ½ tsp ground cumin 1 tsp salt 1 tsp coarse black pepper 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) 3 tbsp tomato purée 250 g (9 oz) short grain rice 1 tbsp dried mint 1 tbsp pomegranate molasses 4 tbsp fresh lemon juice 4 tbsp extra virgin olive oil 50 g (1¾ oz) pine nuts 16 vine leaves 1 chicken or vegetable stock cube 400 ml (14 fl oz) boiling water 200 ml (7 fl oz) cold water 30 g (1 oz) unsalted butter ¼ tsp pul biber #dolma #sarma #vegetables #fyp
Fırında Karışık Dolma (Baked Stuffed Vegetables & Leaves). Full recipe on my blog and in Meliz’s Kitchen. Serves 6–8 4 large onions 6 ripe tomatoes 400g (5½ oz) Swiss / rainbow chard (with stalks on) 50 g (1¾ oz) fresh flat leaf parsley 3 tbsp olive oil 1 tsp pul biber ¼ tsp paprika ½ tsp ground cinnamon ½ tsp ground cumin 1 tsp salt 1 tsp coarse black pepper 2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) 3 tbsp tomato purée 250 g (9 oz) short grain rice 1 tbsp dried mint 1 tbsp pomegranate molasses 4 tbsp fresh lemon juice 4 tbsp extra virgin olive oil 50 g (1¾ oz) pine nuts 16 vine leaves 1 chicken or vegetable stock cube 400 ml (14 fl oz) boiling water 200 ml (7 fl oz) cold water 30 g (1 oz) unsalted butter ¼ tsp pul biber #dolma #sarma #vegetables #fyp
@علی حیدر 😭❤️
@علی حیدر 😭❤️

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