@totamsachikaroberts: Part 54: “Everything Sardines” Series Follow for more sardine recipes Sardine Adobo 🇵🇭 Recipe: 🐟 1 can/jar sardines (drained) 🧄 8 cloves garlic, smashed and roughly chopped 🌿 3/3 bay leaves 🫙 ⅓ cup soy sauce 🍶 ⅓ cup cane vinegar (Datu Puti if you have it) 💧 ¼ cup water 🌶️ 1 tsp whole black peppercorns 🧅 1 small onion, sliced 🌿 2–3 green Thai chilies (optional) Directions: 1. Heat and sauté onions and the garlic until lightly golden. 2. Add the soy sauce, water, bay leaves, and whole peppercorns. Simmer for 2–3 minutes. 3. Add the vinegar without stirring. Bring to a gentle boil and let it cook for 2–3 minutes to mellow the acidity. 4. Carefully add the sardines and spoon the sauce over them, then cover and simmer on low for 5–7 minutes so they absorb the adobo flavors without breaking apart. 5. When the sauce has thickened add green onions and Thai chilies for a little heat.(optional ) 6. Serve with plenty of hot steamed jasmine or Filipino rice. ENJOY! #sardines #sardine #adobo #filipinofood #dines

To-Tam Sachika Roberts

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Friday 17 July 2026 03:27:03 GMT