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@thuanthienshopp: Điều gì sẽ xảy ra nếu bạn uống thứ nước màu đỏ này trong vòng 1 tháng ? #thuanthienshop #thuanthienshophaichiem #trasamtonu #samtonu #tra
THUẬN THIÊN (Shop hai chị em)
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Friday 17 July 2026 04:51:21 GMT
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Ng.T. Thanh Hiền😘1993 :
Thuận thiên ra sp gì mình cũng muốn hết. 🥰🥰
2026-07-17 09:17:58
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🫰Sơn Tây Thượng 🫰 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-17 06:44:37
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Lar gai aan🥷🐍#poetrylover #اردوشاعری #deeplines #unfrezzmyaccount #imranzafardhudhi
Ingredients * 4 eggs, boiled @dannykambutchery * 2 cups basmati rice * 2 onions * 2 tomatoes * 2 green chilie )optional) * 1 tbsp ginger-garlic paste * 1/2 cup plain yogurt * 1/4 cup chopped mint leaves * 1/4 cup chopped coriander leaves * 2 tbsp oil or ghee Whole spices * 1 bay leaf * 1 cinnamon stick * 3 cloves * 3 green cardamoms * 1 tsp cumin seeds Spice powders * 1 tsp turmeric * 11/2tsp red chili powder (optional) * 1 tsp coriander powder * 1/2 tsp garam masala * Salt to taste Instructions 1. Wash and soak the basmati rice for 20 minutes. Cook it until it’s about 90% done, then drain. 2. Heat oil or ghee in a heavy bottomed pan. Add the whole spices and cumin seeds. Sauté until fragrant. 3. Add fried onions 4. Stir in ginger-garlic paste and cook for 1 minute. 5. Add tomatoes, green chilies, turmeric, chili powder, coriander powder, garam masala, and salt. Cook until the tomatoes become soft. 6. Mix in the yogurt, mint, and coriander leaves. Cook for 2–3 minutes. 7. Make shallow cuts on the boiled eggs, lightly fry them (optional), and coat them in the masala. 8. Layer the cooked rice over the egg masala. Sprinkle a little mint, coriander, and 1 tbsp ghee on top. (Optional if you do not have it skip) 9. Cover tightly and cook on low heat for 15 to 20min until ready #tupikenadannykam #fyp #kamwari
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
تمارين صباحية لحرق دهون الجسم🔥 #تمارين #حرق_دهون #تمارين_منزلية #تمارين_رياضية #rabihmahroum
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