@tristar.institute: The first day at Tristar Culinary Institute Bali was all about building strong culinary foundations. Students were introduced to the art of preparing different types of stocks, the essential base that brings depth and flavor to countless dishes. Featured in this video is the process of making Shrimp Stock, where simple ingredients are transformed into a rich, flavorful foundation through proper technique and patience. Every great dish begins with a great stock. Turning ingredients into masterpieces, welcome to Tristar Culinary Institute! 🔥 TRISTAR CULINARY INSTITUTE, THE FOOD UNIVERSITY INDONESIA 🇲🇨 TANPA TEST MASUK! KUOTA TERBATAS! Pilihan lokasi kampus : SURABAYA, KOTA WISATA BATU, SEMARANG, BOGOR, PONTIANAK, & DENPASAR BALI. Food University Indonesia 🇲🇨

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