@hammmpaaa_: #galaubrutal

ruang text.

Open In TikTok:

Region: ID

Friday 17 July 2026 05:47:20 GMT

123130

17850

27

456

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

..... :

aku melihat foto ku waktu kecil, mungkin dia akan membenci diriku yg sekarang

2026-07-24 14:02:34

6

ATOK DALANG⁰⁹ :

2026-08-01 05:56:44

0

Hmph _ :

2026-07-30 13:05:17

0

tehbotol036 :

2026-07-26 08:47:36

1

Mr.ical224 :

2026-07-23 10:30:58

0

xzawoo :

2026-07-24 02:49:13

0

Nayla_22 :

Semangat….menyerah bukan jalan satu-satunya…

2026-08-06 10:15:54

0

iniiiibilal• :

pak bu maaap anak mu sudah beranii berbuat yang gasuka bgi kalian dan maaap atas perbuatan ku yang ga wajar Uda brani mabok , tato dan aku skg hilang arah 🥺

2026-07-20 23:18:58

0

Misra🕊️🍀 :

maaf untuk diri ku dan ibu ku, karna dewasa ku tak sesuai harapan kalian.

2026-07-23 07:08:54

0

𝐅𝐞𝐫𝐫𝐲 :

2026-07-21 03:50:13

0

RF24 :

Satu" dulu ya pikiran aku tidak sekuat yg kamu bayangkan

2026-08-03 17:31:30

1

🦋 :

🥺🥺🥺

2026-07-17 13:29:26

2

To see more videos from user @hammmpaaa_, please go to the Tikwm homepage.

Other Videos

The Highest Honor:NBA Stars and Their Fans-Their Mothers #basketball #motherlove #sports #TikTokCampaign #foryou

The Highest Honor:NBA Stars and Their Fans-Their Mothers #basketball #motherlove #sports #TikTokCampaign #foryou

BRAISED FENNEL & SALSA VERDE 💚 recipe ⬇️ #veganfyp #vegantok #FoodTok #foodfyp #beans INGREDIENTS: 3 tbsp vegan butter 3 fennel bulbs, chopped into wedges 1/2 tbsp brown sugar 350ml vegetable stock 400g can butter beans, drained & rinsed juice 1/2 lemon salt & freshly ground black pepper SALSA VERDE: 1 large garlic clove, minced 30g parsley, finely chopped 30g basil, finely chopped 15g mint, finely chopped 2 tbsp capers, finely chopped 2 tsp dijon mustard 3 tbsp red wine vinegar extra virgin olive oil METHOD: 1️⃣ Start with making the salsa verde. Combine the garlic, parsley, basil, mint, capers, dijon mustard, red wine vinegar and a big pinch of salt and black pepper in a small bowl. Add just enough olive oil to cover,, then give everything a big stir. Taste and adjust the seasoning, if needed. 2️⃣ Melt 2 tbsp butter in a large frying pan. Add the fennel and cook for 3-4 minutes each side or until slightly browned. Sprinkle over the sugar and season with salt and black pepper, then cook for a further 2-3 minutes, until the sugar starts to caramelize. Add 250ml vegetable stock, then increase the heat slightly and bring everything to a simmer. Reduce the heat to low, cover the pan with a lid and cook for 15 minutes, or until the fennel is soft all the way through. Remove the lid and continue to cook for a further 5-10 minutes, or until the liquid has reduced into a sticky glaze. 3️⃣ Meanwhile, you can make the butter bean mash. Melt the remaining vegan butter in a large saucepan and add the butter beans, remaining vegetable stock and a good pinch of salt and black pepper. Bring everything to a simmer and cook for 5-6 minutes, or until the butterbeans are nice and soft. Transfer the mixture into a food processor along with the lemon juice and blend until smooth and creamy. Taste and adjust the seasoning, if needed. 4️⃣ Spread the butter bean mash over the bottom of a serving dish. Arrange the braised fennel on top and serve drizzled with a few good spoonfuls of salsa verde.

BRAISED FENNEL & SALSA VERDE 💚 recipe ⬇️ #veganfyp #vegantok #FoodTok #foodfyp #beans INGREDIENTS: 3 tbsp vegan butter 3 fennel bulbs, chopped into wedges 1/2 tbsp brown sugar 350ml vegetable stock 400g can butter beans, drained & rinsed juice 1/2 lemon salt & freshly ground black pepper SALSA VERDE: 1 large garlic clove, minced 30g parsley, finely chopped 30g basil, finely chopped 15g mint, finely chopped 2 tbsp capers, finely chopped 2 tsp dijon mustard 3 tbsp red wine vinegar extra virgin olive oil METHOD: 1️⃣ Start with making the salsa verde. Combine the garlic, parsley, basil, mint, capers, dijon mustard, red wine vinegar and a big pinch of salt and black pepper in a small bowl. Add just enough olive oil to cover,, then give everything a big stir. Taste and adjust the seasoning, if needed. 2️⃣ Melt 2 tbsp butter in a large frying pan. Add the fennel and cook for 3-4 minutes each side or until slightly browned. Sprinkle over the sugar and season with salt and black pepper, then cook for a further 2-3 minutes, until the sugar starts to caramelize. Add 250ml vegetable stock, then increase the heat slightly and bring everything to a simmer. Reduce the heat to low, cover the pan with a lid and cook for 15 minutes, or until the fennel is soft all the way through. Remove the lid and continue to cook for a further 5-10 minutes, or until the liquid has reduced into a sticky glaze. 3️⃣ Meanwhile, you can make the butter bean mash. Melt the remaining vegan butter in a large saucepan and add the butter beans, remaining vegetable stock and a good pinch of salt and black pepper. Bring everything to a simmer and cook for 5-6 minutes, or until the butterbeans are nice and soft. Transfer the mixture into a food processor along with the lemon juice and blend until smooth and creamy. Taste and adjust the seasoning, if needed. 4️⃣ Spread the butter bean mash over the bottom of a serving dish. Arrange the braised fennel on top and serve drizzled with a few good spoonfuls of salsa verde.

#viral #repost #foryou #fyp #بدون_موسيقي

#viral #repost #foryou #fyp #بدون_موسيقي

Jum nữ#quangcao #duoctaitro #thoitrangnu

Jum nữ#quangcao #duoctaitro #thoitrangnu

About

Robot
API

Legal

Privacy Policy