@therecipecollector: Experience the nostalgic joy of a traditional seaside meal with this Classic Pub-Style Beer-Battered Fish. Featuring tender, flaky white fish encased in a gloriously golden, airy, and ultra-crispy batter, this recipe captures the perfect crunch in every bite. Ingredients: 🐟 1 1/2 lbs Cod or Haddock fillets, cut into large strips 🌾 1 cup All-purpose flour (plus 1/2 cup for dusting) 🌽 1/4 cup Cornstarch 🧂 1 teaspoon Baking powder 🧄 1/2 teaspoon Garlic powder 🌶️ 1/2 teaspoon Paprika 🧂 1/2 teaspoon Kosher salt 🍺 1 cup Cold beer (lager or pilsner works best) 🌻 Vegetable or canola oil (for frying) For the Tartar Sauce: 🥣 1/2 cup mayonnaise 🥒 2 tablespoons finely chopped pickles or relish 🌿 1 tablespoon capers (optional) 🍋 1 teaspoon lemon juice 🧂 Salt and pepper to taste Detailed Instructions: 1. Prep the Fish: Pat fillets dry and season with salt and pepper. 2. Heat the Oil: Fill a deep pot with 2–3 inches of oil; heat to 375°F. 3. Prepare the Batter: Whisk 1 cup flour, cornstarch, baking powder, garlic powder, paprika, and salt. Slowly add cold beer, whisking gently. 4. Dredge: Dust each fish piece in 1/2 cup flour, shaking off excess. 5. Dip and Fry: Dip fish in batter, then carefully lower into hot oil. Fry for 4–6 minutes until golden brown. 6. Drain and Serve: Remove with a slotted spoon and drain on a wire rack. Combine tartar sauce ingredients. Serve immediately with tartar sauce and lemon wedges. Created by NancyG, The Recipe Collector #TheRecipeCollector #BeerBatteredFish #PubFood #ClassicFishAndChips #FriedFish

NancyG The Recipe Collector

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Friday 17 July 2026 05:56:23 GMT