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@dwiayulistariii: gatau gimana😭

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Friday 17 July 2026 06:11:23 GMT
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"Mình không biết cách để yêu ai đó cả đời, nhưng trong khoảnh khắc ngắm nhìn họ, mình đã muốn cả đời này chỉ yêu họ."
Street Corn Chicken Rice Bowls 🤤Chicken, creamy street corn & cilantro lime rice topped w/a smoky dressing. Balanced & easy to prep ahead for a busy weeknight 👏🏼 Recipe below ⬇️ or grab it at https://mallorythedietitian.com/street-corn-chicken-rice-bowl/ ….ooorrrr search on Google for “mallorythedietitian street corn chicken rice bowl” INGREDIENTS For Chicken • 1½ lb chicken breasts (or thighs) • 3 Tbsp extra virgin olive oil (1 for marinading + 2 for cooking) • 1½ tsp chili powder • 1 tsp each: smoked paprika, garlic powder • ½ tsp onion powder • ½ tsp kosher salt • ¼ tsp black pepper For Dressing • 1 c Greek yogurt • 2 Tbsp mayo • 1 lime, zest & juice • ½ tsp each: chili powder, smoked paprika, garlic powder • ½ tsp kosher salt • ¼ tsp black pepper • 1-3 Tbsp water (as needed to thin it out) For Street Corn • 3 c corn, cooked • ½ red bell pepper, chopped • 1 small jalapeno, chopped • ¼ c red onion, chopped • ¼ c cilantro, chopped • ¼ c cotija cheese For Cilantro Lime Rice • 1 c jasmine rice, uncooked • 1 Tbsp extra virgin olive oil • ½ c cilantro, chopped • 2 Tbsp lime juice • ½ tsp each: garlic powder, kosher salt • ¼ tsp black pepper For Assembling (opt) • romaine • avo • tomatoes DIRECTIONS 1. Prep chicken: Cut chicken into cubes. Coat in 1 Tbsp olive oil + seasonings. Set aside to let marinade. 2. Make rice: cook rice according to package. Mix in cilantro, lime, olive oil, gp, s&p. 3. Prep Dressing: make the Elote dressing by mixing the ingredients listed. 4. Make Street Corn: remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro. Add everything to a bowl. Top w/cotija cheese & half the dressing. 5. Cook chicken: heat a skillet on medium-high. Add olive oil until hot. Add chicken & cook 3-4 min on one side. Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C) 6. Assemble: Add romaine (opt), rice, chicken & corn to a bowl. Top with more dressing, lime, & fave toppings!  NUTRITION (per bowl, makes 6)* 470 cal, 34g pro, 43g carb, 19g fat *nutrition info based on serving size rec: ½ c chicken, ½ c rice, ¾ c corn salad, 2 Tbsp dressing, ½ c romaine (opt) Follow for healthy recipes! Celebrate the small wins.
Street Corn Chicken Rice Bowls 🤤Chicken, creamy street corn & cilantro lime rice topped w/a smoky dressing. Balanced & easy to prep ahead for a busy weeknight 👏🏼 Recipe below ⬇️ or grab it at https://mallorythedietitian.com/street-corn-chicken-rice-bowl/ ….ooorrrr search on Google for “mallorythedietitian street corn chicken rice bowl” INGREDIENTS For Chicken • 1½ lb chicken breasts (or thighs) • 3 Tbsp extra virgin olive oil (1 for marinading + 2 for cooking) • 1½ tsp chili powder • 1 tsp each: smoked paprika, garlic powder • ½ tsp onion powder • ½ tsp kosher salt • ¼ tsp black pepper For Dressing • 1 c Greek yogurt • 2 Tbsp mayo • 1 lime, zest & juice • ½ tsp each: chili powder, smoked paprika, garlic powder • ½ tsp kosher salt • ¼ tsp black pepper • 1-3 Tbsp water (as needed to thin it out) For Street Corn • 3 c corn, cooked • ½ red bell pepper, chopped • 1 small jalapeno, chopped • ¼ c red onion, chopped • ¼ c cilantro, chopped • ¼ c cotija cheese For Cilantro Lime Rice • 1 c jasmine rice, uncooked • 1 Tbsp extra virgin olive oil • ½ c cilantro, chopped • 2 Tbsp lime juice • ½ tsp each: garlic powder, kosher salt • ¼ tsp black pepper For Assembling (opt) • romaine • avo • tomatoes DIRECTIONS 1. Prep chicken: Cut chicken into cubes. Coat in 1 Tbsp olive oil + seasonings. Set aside to let marinade. 2. Make rice: cook rice according to package. Mix in cilantro, lime, olive oil, gp, s&p. 3. Prep Dressing: make the Elote dressing by mixing the ingredients listed. 4. Make Street Corn: remove corn from cob & chop the jalapeno, red pepper, onion, & cilantro. Add everything to a bowl. Top w/cotija cheese & half the dressing. 5. Cook chicken: heat a skillet on medium-high. Add olive oil until hot. Add chicken & cook 3-4 min on one side. Flip & cook another 3-4 min until cooked to internal temp 165℉ (75°C) 6. Assemble: Add romaine (opt), rice, chicken & corn to a bowl. Top with more dressing, lime, & fave toppings!  NUTRITION (per bowl, makes 6)* 470 cal, 34g pro, 43g carb, 19g fat *nutrition info based on serving size rec: ½ c chicken, ½ c rice, ¾ c corn salad, 2 Tbsp dressing, ½ c romaine (opt) Follow for healthy recipes! Celebrate the small wins.
Qui prend une douche chaude quand il fait 35°C ? 😭#humour
Qui prend une douche chaude quand il fait 35°C ? 😭#humour
@Thích thì xem ko thích thì xem #vitrovotri #giaitri #funny #fyp #happybirthday
@Thích thì xem ko thích thì xem #vitrovotri #giaitri #funny #fyp #happybirthday


আমাকে পাওয়া সহজ..! হারানো আরও সহজ কিন্তু হারানোর পর আবার ফিরে পাওয়া অসম্ভব..!🗿 🆗 #foryoupagee #vairalvideoontiktok #viralmyvideo #1mviews #unfrezzmyaccount @tiktok creators
আমাকে পাওয়া সহজ..! হারানো আরও সহজ কিন্তু হারানোর পর আবার ফিরে পাওয়া অসম্ভব..!🗿 🆗 #foryoupagee #vairalvideoontiktok #viralmyvideo #1mviews #unfrezzmyaccount @tiktok creators

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