@luce33020: #perteeee #energia #vibrazione #positive #vita

✨LUCE✨
✨LUCE✨
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Region: IT
Friday 17 July 2026 06:22:27 GMT
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mina..il.volo.dell
Stefania piscopo :
vorrei solo cose belle vorrei un amore vero e tanta tanta tranquillita
2026-07-17 18:44:16
2
lucapiaggio23
lucapiaggio23 :
Mai smettere di crederci. Assolutamente mai.
2026-07-18 18:59:36
1
emanuela.petitti.82
Emanuela.Petitti.82 :
amen ❤️
2026-07-17 21:21:13
2
mariapiaconsalvo5
pia :
so aspettare? 👍✌🤗
2026-07-18 09:58:30
1
clavis12
Claudio V131 :
E' Cosi' ❤️!!!
2026-07-17 15:46:04
2
user338181597367
user338181597367 :
❤️❤️❤️Vero ❤️❤️❤️grazie 💎
2026-07-17 08:22:36
3
angelabellanova2
angela bellanova :
sante parole verissimo
2026-07-18 04:38:26
1
flavijryyvd
Flower :
Solo cose belle ora❤️
2026-07-17 17:19:26
1
mattea.cancellier
TEA :
e si e proprio vero!!🙏
2026-07-17 18:40:14
1
simona.078
💝Simona 🎀 :
👏
2026-07-17 16:42:34
1
traore.drissa7947
Traore Drissa :
Vero
2026-07-17 10:54:03
1
terryfiore666
terryfiore666 :
Luca❤️🍀🍀🍀🍀🙏🙏🙏🙏
2026-07-17 13:37:38
1
luigicantile513
gigiotto :
speriamo
2026-07-17 21:42:28
1
sonyh30
Rita G :
🫶🫶♥️♥️♥️vero
2026-07-17 09:44:56
1
rinacavallaro
Rina cavallaro :
vero
2026-07-17 20:19:54
1
anna.blasotta.82
Anna Blasotta 82 :
e gia🥺
2026-07-18 06:53:59
1
giadapettenati
Giada Pettenati395 :
grazie grazie grazie ❣️❣️❣️
2026-07-18 10:16:54
1
leone9135
Leone :
idem
2026-07-17 10:19:25
1
mariasannino13
Maria Sannino :
sto aspettando Amen❤️
2026-07-18 21:25:34
0
cinzia._angel_
Cinzia _Angel_ :
2026-07-18 15:22:19
0
velikimeho
VelikiMeho :
amen
2026-07-17 10:26:44
1
antoninoapparia
Antonino :
Ma Speriamo,che non ci vada ancora tanto, visto che le cose brutte arrivano subito 😁
2026-07-18 02:13:53
0
aria2149
Angela :
❤️🙏
2026-07-17 22:05:37
1
alechiappa8
alechiappa8 :
💯💯💯
2026-07-17 18:56:01
1
ives.celli
Ives Celli :
❤♥️💝🌺🌷😍❤️
2026-07-17 14:28:48
1
To see more videos from user @luce33020, please go to the Tikwm homepage.

Other Videos

Empanadas (not authentic)  Just me cooking in the kitchen with what I have!  In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred.  I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out.  Cook for a few minutes and then set aside.  To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat!  Shallow fry in canola oil or oil of choice until both sides are golden brown.  For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo!  This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰  #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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