@jazees_recipes: Who else loves eating manyokka this way? 😍 This Sri Lankan-style manyokka is soft, comforting, and full of flavour. If you haven’t tried it with fresh coconut and spices, you have to! Peel the manyokka (cassava) and cut it into medium-sized pieces. Wash well, then add it to a pan with water, salt, and a little turmeric. Cook until the manyokka is very soft and slightly mushy. Drain any excess water and set aside. Heat a little oil in a pan. Add mustard seeds and let them splutter. Then add sliced onion, dried red chilies, and curry leaves. Sauté until the onions are soft. Add the cooked manyokka, grated coconut, and chopped green chilies. Gently mix everything together and cook for another 2–3 minutes until well combined. #manyokka #cassava #srilanka #srilankan_tik_tok🇱🇰 #food

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Friday 17 July 2026 06:27:57 GMT