@rahmalik7: Why Marco Pierre White Hates Fine Dining

rahmalik7
rahmalik7
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Region: US
Friday 17 July 2026 06:37:02 GMT
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maureenstewart55
Maureen Stewart :
AGREE ENTIRELY....ALL A RIP OFF.
2026-07-22 08:45:39
1
noneofyourbusiness991
none of your business :
My head chef told me "you can make shxt look like chocolate but you cant make it taste like chocolate" that stuck by me throughout my catering career.
2026-07-17 11:36:57
1143
bobbytiktokloverboy
Bobby :
I loathe fine dining.
2026-07-18 10:24:36
297
travisvarnes21
travisvarnes21 :
There's a place for it, but it ain't a place I'm gonna eat at. if I'm dropping triple+digit scratch on a meal, I wanna leave rolling with leftovers and the unspoken promise of a tummy ache the next day.
2026-07-22 00:10:09
0
im.arie23
Im.23 :
Spot on!
2026-07-23 04:04:09
0
will.brexit
Wilson :
Never going to be another Marco is there
2026-07-17 19:47:50
54
duece.percent.mil
Duece Percent Milk :
And they give you a few bites if that
2026-07-22 13:32:23
0
braindead776
Braindead776 :
I agree with marco on this tbh
2026-07-22 15:42:58
1
lorenzltribucio
SenJu :
course dinners are always a fucking scam
2026-07-18 13:18:59
28
stefan.march
Stefan March :
i just want a decent plate full of food not a picture 😳
2026-07-17 21:27:54
83
troll7793
troll7793 :
Fine dining is a SCAM
2026-07-22 10:12:30
0
adam___brassey
Adam :
I've had some great 8 or 9 course experiences but also enjoy a proper quality but basic fillet steak or sea bass - different meals
2026-07-17 15:45:16
57
dotdafuq
Dottie :
I agree but it is the experience as well
2026-07-17 20:49:20
8
ruairi1916
p2 :
Food needs to be tasted not looked at like a Painting.
2026-07-17 15:23:00
83
michaelwaller19
Chris :
half the time most people can make better food at home than most 2,3 and some 4 star restaurants and do it cheaper.
2026-07-18 20:51:10
1
nitro_necroshade
Necroshade :
I used to work at a brick oven place. The best pizza’s I made were the worst for pictures. Every pizza I made for my boss to post tasted mid.
2026-07-18 20:12:55
6
ballyoganman
ballyoganman :
have to agree.....fresh food with minimal intervention....thats all you need
2026-07-19 14:17:48
10
wildabandon76
Matt 🇺🇸🔵🟣🧷 :
I'd prefer a simpler even dare i say rustic dinner and then have a Michelin level dessert presentation. as long as it takes more than 3 bites to finish.
2026-07-18 16:52:33
5
katietsdad
Katie Ts dad :
marriage of flavours is a lost art
2026-07-17 20:08:03
10
mikeharm0
mike harm :
Thank you
2026-07-20 14:48:50
1
geofussey
Geo 🏎️🏳️‍🌈 :
And this is why I would rather go to my local pub and get a nice 8oz steak with chips for about £20 rather than go to a machine star restaurant and spend way to much money to still leave hungry
2026-07-19 01:10:49
1
miracle_invokers
▕⃝⃤Miracle_invoker▕⃝⃤ :
its an experience. not just "eat to get full" if you just want to get full then go eat bread
2026-07-18 17:17:02
2
earthwatervirgo
SyNfEmDoLl 🏳️‍⚧️ :
so true, chefs should think deep about it
2026-07-20 10:26:27
3
yooobagz
yooobagz :
I mean, frankly, yes. A lot of 2 or 3 star dishes are legitimately otherworldly in terms of flavor.
2026-07-18 19:14:21
3
spaceman3oo
Captain Random :
The Marco restaurant in Blackpool closed down because it was overpriced and the food was terrible.
2026-07-19 14:35:49
4
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