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@louismma: #xuhuong #trending

Louis ๐Ÿ“ˆ
Louis ๐Ÿ“ˆ
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Friday 17 July 2026 08:00:10 GMT
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ู‡ุฐู‡ ู‡ูŠ ุทุฑูŠู‚ุฉ **ุงู„ุฎุจุฒ ุงู„ุฑูˆุณูŠ/ุงู„ุฃูˆุฒุจูƒูŠ ุนู„ู‰ ุนูŠู† ุงู„ุบุงุฒ ุจุฏูˆู† ูุฑู†**ุŒ ุญูŠุซ ูŠูุฎุจุฒ ููŠ ู…ู‚ู„ุงุฉ ุณู…ูŠูƒุฉ ู…ุน ุชุบุทูŠุชู‡. # ุงู„ู…ู‚ุงุฏูŠุฑ: * 500 ุบ ุฏู‚ูŠู‚ * 300 ู…ู„ ู…ุงุก ุฏุงูุฆ * 7 ุบ ุฎู…ูŠุฑุฉ ููˆุฑูŠุฉ * 1 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุณูƒุฑ * 1 ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ * 2 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฒูŠุช #### ุงู„ุทุฑูŠู‚ุฉ: 1. ุงุฎู„ุทูŠ ุงู„ู…ุงุก ุงู„ุฏุงูุฆ ู…ุน ุงู„ุณูƒุฑ ูˆุงู„ุฎู…ูŠุฑุฉ ูˆุงุชุฑูƒูŠู‡ุง 10 ุฏู‚ุงุฆู‚. 2. ุฃุถูŠููŠ ุงู„ุฏู‚ูŠู‚ ูˆุงู„ู…ู„ุญ ูˆุงู„ุฒูŠุช ูˆุงุนุฌู†ูŠ ุญุชู‰ ุชุตุจุญ ุงู„ุนุฌูŠู†ุฉ ู†ุงุนู…ุฉ. 3. ุบุทูŠู‡ุง ูˆุงุชุฑูƒูŠู‡ุง ุชุชุฎู…ุฑ ุณุงุนุฉ. 4. ุงูุฑุฏูŠู‡ุง ุฏุงุฎู„ **ู…ู‚ู„ุงุฉ ุณู…ูŠูƒุฉ ู…ุฏู‡ูˆู†ุฉ ุจู‚ู„ูŠู„ ู…ู† ุงู„ุฒูŠุช**ุŒ ู…ุน ุชุฑูƒ ุงู„ุญูˆุงู ู…ุฑุชูุนุฉ ู‚ู„ูŠู„ู‹ุงุŒ ุซู… ุงุถุบุทูŠ ูˆุณุทู‡ุง ุจุฃุตุงุจุนูƒ ูƒู…ุง ููŠ ุงู„ุตูˆุฑุฉ. 5. ุบุทูŠู‡ุง ูˆุงุชุฑูƒูŠู‡ุง ุชุฑุชุงุญ 15โ€“20 ุฏู‚ูŠู‚ุฉ. 6. ุถุนูŠ ุงู„ู…ู‚ู„ุงุฉ ุนู„ู‰ **ุฃุตุบุฑ ุนูŠู† ุบุงุฒ** ู…ุน ุงุณุชุฎุฏุงู… **ุดุจูƒุฉ ุชูˆุฒูŠุน ุงู„ุญุฑุงุฑุฉ ุฃูˆ ุตุงุฌ ู…ุนุฏู†ูŠ** ุชุญุช ุงู„ู…ู‚ู„ุงุฉ ุญุชู‰ ู„ุง ุชุญุชุฑู‚. 7. ุบุทูŠ ุงู„ู…ู‚ู„ุงุฉ ุจุฅุญูƒุงู…ุŒ ูˆุงุทู‡ูŠู‡ุง ุนู„ู‰ **ุฃู‚ู„ ู†ุงุฑ ู…ู…ูƒู†ุฉ** ู„ู…ุฏุฉ **20โ€“30 ุฏู‚ูŠู‚ุฉ**. 8. ุนู†ุฏู…ุง ูŠุชุญู…ุฑ ุงู„ู‚ุงุนุŒ ุงู‚ู„ุจูŠ ุงู„ุฎุจุฒ ุจุญุฐุฑุŒ ุซู… ุบุทูŠู‡ ู…ุฑุฉ ุฃุฎุฑู‰ ูˆุงุทู‡ูŠู‡ **8โ€“12 ุฏู‚ูŠู‚ุฉ** ุญุชู‰ ูŠูƒุชุณุจ ุงู„ูˆุฌู‡ ุงู„ุซุงู†ูŠ ู„ูˆู†ู‹ุง ุฐู‡ุจูŠู‹ุง. 9. ุบุทูŠู‡ ุจู…ู†ุดูุฉ ู†ุธูŠูุฉ ู„ู…ุฏุฉ 10 ุฏู‚ุงุฆู‚ ู‚ุจู„ ุงู„ุชู‚ุฏูŠู…. **ู†ุตูŠุญุฉ:** ุงุณุชุฎุฏู…ูŠ ู…ู‚ู„ุงุฉ ู…ู† ุงู„ุญุฏูŠุฏ ุงู„ุฒู‡ุฑ ุฃูˆ ุฐุงุช ู‚ุงุนุฏุฉ ุณู…ูŠูƒุฉ ุฌุฏู‹ุงุŒ ูุชุนุทูŠ ู†ุชูŠุฌุฉ ู‚ุฑูŠุจุฉ ุฌุฏู‹ุง ู…ู† ุฎุจุฒ ุงู„ุชู†ูˆุฑ ุงู„ุฃูˆุฒุจูƒูŠ--- ## **Traditional Russian/Uzbek Bread on the Stovetop (No Oven)** ### Ingredients: * 500 g flour * 300 ml warm water * 7 g instant yeast * 1 tbsp sugar * 1 tsp salt * 2 tbsp vegetable oil ### Instructions: 1. Mix the warm water, sugar, and yeast. Let it sit for 10 minutes. 2. Add the flour, salt, and oil, then knead until smooth and elastic. 3. Cover and let the dough rise for 1 hour. 4. Press the dough into a **lightly oiled heavy-bottomed pan**, leaving the edges slightly thicker. Press the center with your fingers, just like in the photo. 5. Cover and let it rest for 15โ€“20 minutes. 6. Place the pan over the **smallest burner** using a **heat diffuser or metal plate** underneath to prevent burning. 7. Cover the pan tightly and cook over the **lowest possible heat** for **20โ€“30 minutes**. 8. Carefully flip the bread, cover again, and cook for another **8โ€“12 minutes** until the second side is golden brown. 9. Cover with a clean kitchen towel for 10 minutes before serving. #ุฎุจุฒ#ู…ุฎุจูˆุฒุงุช#ูŠูˆู…_ุงู„ุฌู…ุนู‡ #ุนุฌูŠู†ู‡#ุงูƒุณุจู„ูˆุฑ
ู‡ุฐู‡ ู‡ูŠ ุทุฑูŠู‚ุฉ **ุงู„ุฎุจุฒ ุงู„ุฑูˆุณูŠ/ุงู„ุฃูˆุฒุจูƒูŠ ุนู„ู‰ ุนูŠู† ุงู„ุบุงุฒ ุจุฏูˆู† ูุฑู†**ุŒ ุญูŠุซ ูŠูุฎุจุฒ ููŠ ู…ู‚ู„ุงุฉ ุณู…ูŠูƒุฉ ู…ุน ุชุบุทูŠุชู‡. # ุงู„ู…ู‚ุงุฏูŠุฑ: * 500 ุบ ุฏู‚ูŠู‚ * 300 ู…ู„ ู…ุงุก ุฏุงูุฆ * 7 ุบ ุฎู…ูŠุฑุฉ ููˆุฑูŠุฉ * 1 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุณูƒุฑ * 1 ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ * 2 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฒูŠุช #### ุงู„ุทุฑูŠู‚ุฉ: 1. ุงุฎู„ุทูŠ ุงู„ู…ุงุก ุงู„ุฏุงูุฆ ู…ุน ุงู„ุณูƒุฑ ูˆุงู„ุฎู…ูŠุฑุฉ ูˆุงุชุฑูƒูŠู‡ุง 10 ุฏู‚ุงุฆู‚. 2. ุฃุถูŠููŠ ุงู„ุฏู‚ูŠู‚ ูˆุงู„ู…ู„ุญ ูˆุงู„ุฒูŠุช ูˆุงุนุฌู†ูŠ ุญุชู‰ ุชุตุจุญ ุงู„ุนุฌูŠู†ุฉ ู†ุงุนู…ุฉ. 3. ุบุทูŠู‡ุง ูˆุงุชุฑูƒูŠู‡ุง ุชุชุฎู…ุฑ ุณุงุนุฉ. 4. ุงูุฑุฏูŠู‡ุง ุฏุงุฎู„ **ู…ู‚ู„ุงุฉ ุณู…ูŠูƒุฉ ู…ุฏู‡ูˆู†ุฉ ุจู‚ู„ูŠู„ ู…ู† ุงู„ุฒูŠุช**ุŒ ู…ุน ุชุฑูƒ ุงู„ุญูˆุงู ู…ุฑุชูุนุฉ ู‚ู„ูŠู„ู‹ุงุŒ ุซู… ุงุถุบุทูŠ ูˆุณุทู‡ุง ุจุฃุตุงุจุนูƒ ูƒู…ุง ููŠ ุงู„ุตูˆุฑุฉ. 5. ุบุทูŠู‡ุง ูˆุงุชุฑูƒูŠู‡ุง ุชุฑุชุงุญ 15โ€“20 ุฏู‚ูŠู‚ุฉ. 6. ุถุนูŠ ุงู„ู…ู‚ู„ุงุฉ ุนู„ู‰ **ุฃุตุบุฑ ุนูŠู† ุบุงุฒ** ู…ุน ุงุณุชุฎุฏุงู… **ุดุจูƒุฉ ุชูˆุฒูŠุน ุงู„ุญุฑุงุฑุฉ ุฃูˆ ุตุงุฌ ู…ุนุฏู†ูŠ** ุชุญุช ุงู„ู…ู‚ู„ุงุฉ ุญุชู‰ ู„ุง ุชุญุชุฑู‚. 7. ุบุทูŠ ุงู„ู…ู‚ู„ุงุฉ ุจุฅุญูƒุงู…ุŒ ูˆุงุทู‡ูŠู‡ุง ุนู„ู‰ **ุฃู‚ู„ ู†ุงุฑ ู…ู…ูƒู†ุฉ** ู„ู…ุฏุฉ **20โ€“30 ุฏู‚ูŠู‚ุฉ**. 8. ุนู†ุฏู…ุง ูŠุชุญู…ุฑ ุงู„ู‚ุงุนุŒ ุงู‚ู„ุจูŠ ุงู„ุฎุจุฒ ุจุญุฐุฑุŒ ุซู… ุบุทูŠู‡ ู…ุฑุฉ ุฃุฎุฑู‰ ูˆุงุทู‡ูŠู‡ **8โ€“12 ุฏู‚ูŠู‚ุฉ** ุญุชู‰ ูŠูƒุชุณุจ ุงู„ูˆุฌู‡ ุงู„ุซุงู†ูŠ ู„ูˆู†ู‹ุง ุฐู‡ุจูŠู‹ุง. 9. ุบุทูŠู‡ ุจู…ู†ุดูุฉ ู†ุธูŠูุฉ ู„ู…ุฏุฉ 10 ุฏู‚ุงุฆู‚ ู‚ุจู„ ุงู„ุชู‚ุฏูŠู…. **ู†ุตูŠุญุฉ:** ุงุณุชุฎุฏู…ูŠ ู…ู‚ู„ุงุฉ ู…ู† ุงู„ุญุฏูŠุฏ ุงู„ุฒู‡ุฑ ุฃูˆ ุฐุงุช ู‚ุงุนุฏุฉ ุณู…ูŠูƒุฉ ุฌุฏู‹ุงุŒ ูุชุนุทูŠ ู†ุชูŠุฌุฉ ู‚ุฑูŠุจุฉ ุฌุฏู‹ุง ู…ู† ุฎุจุฒ ุงู„ุชู†ูˆุฑ ุงู„ุฃูˆุฒุจูƒูŠ--- ## **Traditional Russian/Uzbek Bread on the Stovetop (No Oven)** ### Ingredients: * 500 g flour * 300 ml warm water * 7 g instant yeast * 1 tbsp sugar * 1 tsp salt * 2 tbsp vegetable oil ### Instructions: 1. Mix the warm water, sugar, and yeast. Let it sit for 10 minutes. 2. Add the flour, salt, and oil, then knead until smooth and elastic. 3. Cover and let the dough rise for 1 hour. 4. Press the dough into a **lightly oiled heavy-bottomed pan**, leaving the edges slightly thicker. Press the center with your fingers, just like in the photo. 5. Cover and let it rest for 15โ€“20 minutes. 6. Place the pan over the **smallest burner** using a **heat diffuser or metal plate** underneath to prevent burning. 7. Cover the pan tightly and cook over the **lowest possible heat** for **20โ€“30 minutes**. 8. Carefully flip the bread, cover again, and cook for another **8โ€“12 minutes** until the second side is golden brown. 9. Cover with a clean kitchen towel for 10 minutes before serving. #ุฎุจุฒ#ู…ุฎุจูˆุฒุงุช#ูŠูˆู…_ุงู„ุฌู…ุนู‡ #ุนุฌูŠู†ู‡#ุงูƒุณุจู„ูˆุฑ


#xh #xyzbca #xuhuong #๐Ÿ’‹
#xh #xyzbca #xuhuong #๐Ÿ’‹


๐ŸŽง๐ŸŽฌ ๐ˆ๐ฌ๐ก๐ช_๐Š๐ž_๐Š๐ข_๐‘๐š๐ง๐ _๐Œ๐š๐ฒ_๐‘๐š๐ง๐  โ€ข ๐…๐ฎ๐ฅ๐ฅ_๐๐š๐ฌ๐ก๐ž๐ž๐ ๐Ÿ•‹๐Ÿซ€_[๐’๐ฅ๐จ๐ฐ๐ž๐ + ๐‘๐ž๐ฏ๐ž๐ซ๐›]__๐ŸŽฌ๐ŸŽง ๐‡๐„๐€๐ƒ๐๐‡๐Ž๐๐„๐’ ๐”๐’๐„ ๐…๐Ž๐‘ ๐๐„๐“๐“๐„๐‘ ๐„๐—๐๐„๐‘๐ˆ๐„๐๐‚๐„ ๐ŸŽง#pleasegoviral #fypage #safwan_sakib๐Ÿ #islamic_video @TikTok @เผบ๐“†ฉุตููˆุงู† ุณุงูƒูŠุจ๐“†ชเผป #viralvideo
๐ŸŽง๐ŸŽฌ ๐ˆ๐ฌ๐ก๐ช_๐Š๐ž_๐Š๐ข_๐‘๐š๐ง๐ _๐Œ๐š๐ฒ_๐‘๐š๐ง๐  โ€ข ๐…๐ฎ๐ฅ๐ฅ_๐๐š๐ฌ๐ก๐ž๐ž๐ ๐Ÿ•‹๐Ÿซ€_[๐’๐ฅ๐จ๐ฐ๐ž๐ + ๐‘๐ž๐ฏ๐ž๐ซ๐›]__๐ŸŽฌ๐ŸŽง ๐‡๐„๐€๐ƒ๐๐‡๐Ž๐๐„๐’ ๐”๐’๐„ ๐…๐Ž๐‘ ๐๐„๐“๐“๐„๐‘ ๐„๐—๐๐„๐‘๐ˆ๐„๐๐‚๐„ ๐ŸŽง#pleasegoviral #fypage #safwan_sakib๐Ÿ #islamic_video @TikTok @เผบ๐“†ฉุตููˆุงู† ุณุงูƒูŠุจ๐“†ชเผป #viralvideo
#ู…ุฌุฑุฏ________ุฐูˆูˆูˆูˆูˆูˆู‚๐ŸŽถ๐ŸŽต๐Ÿ’ž #Love #โค๏ธ #ุงูƒุณุจู„ูˆุฑ #ุงู„ุดุนุจ_ุงู„ุตูŠู†ูŠ_ู…ุงู„ู‡_ุญู„๐Ÿ˜‚๐Ÿ˜‚
#ู…ุฌุฑุฏ________ุฐูˆูˆูˆูˆูˆูˆู‚๐ŸŽถ๐ŸŽต๐Ÿ’ž #Love #โค๏ธ #ุงูƒุณุจู„ูˆุฑ #ุงู„ุดุนุจ_ุงู„ุตูŠู†ูŠ_ู…ุงู„ู‡_ุญู„๐Ÿ˜‚๐Ÿ˜‚

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