@jessica_kitchen66: Tiramisu Basque Cheesecake Creamy Basque cheesecake meets classic tiramisu in one irresistible dessert. Rich, silky cheesecake topped with a light mascarpone cream and finished with a dusting of cocoa powder. Smooth, creamy, and packed with coffeehouse flavor in every bite. Ingredients Basque Cheesecake * 260g cream cheese, softened * 40g granulated sugar * 3 large eggs, room temperature * 10g cornstarch * 150g heavy cream, room temperature Tiramisu Cream * 1 pasteurized egg yolk * 30g granulated sugar * 110g mascarpone cheese * 30g hot milk * 5g gelatin sheets, softened * 160g heavy cream, room temperature Topping * Unsweetened cocoa powder 提拉米苏巴斯克芝士蛋糕 巴斯克芝士蛋糕遇上提拉米苏，一口拥有双重满足。浓郁绵密的芝士蛋糕，搭配轻盈丝滑的马斯卡彭奶油，最后撒上一层可可粉，入口像冰淇淋般细腻，咖啡与芝士香气层层交织，颜值与口感都在线。 食材 巴斯克芝士蛋糕 * 奶油奶酪 260g * 白砂糖 40g * 常温鸡蛋 3个 * 玉米淀粉 10g * 常温淡奶油 150g 提拉米苏奶油层 * 巴氏杀菌蛋黄 1个 * 白砂糖 30g * 马斯卡彭奶酪 110g * 热牛奶 30g * 吉利丁片 5g（提前泡软） * 常温淡奶油 160g 装饰 * 可可粉 适量 #Tiramisu #BasqueCheesecake #Cheesecake #dessert #HomeBaking

Jessica’s kitchen

Open In TikTok:

Region: SG

Friday 17 July 2026 12:26:33 GMT