@cakes_cookrate: Pavlova dessert with caramel. So delicate that it melts in your mouth Sauce eggs: 6 pc warm milk: 200 ml (6.8 fl oz) Ingredients salt: 2 g (0.1 oz) sugar: 100 g (3.5 oz) lemon: 1 pc starch: 25 g (0.9 oz) mascarpone: 500 g (18 oz) powdered sugar: 50 g (1.8 oz) whipping cream: 500 ml (17 fl oz) caramels: 300 g (11 oz) Additionally coffee: 10 g (0.4 oz) caramel sauce: 10 g (0.4 oz) water: 200 ml (6.8 fl oz)