@oldbekayt: Danater jigarm qizlani oldida 😂 #pubgmobile #funny #shorts #tiktok #rek

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Friday 17 July 2026 13:04:17 GMT
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ayshehamraboyeva28
『亗MEDUZA亗』 :
Yiğit toʻgʻri yoʻlda 😂✌️
2026-07-23 13:03:55
22
xiva__1
❤️🫷✈️SAMO'❤️🫷✈️ :
birat malades 🤣🤣🤣🤣🤣🤣🤣
2026-07-18 18:01:28
5
yidishli_nx
𝗗𝗷𝗼𝗻𝗸𝗮 🛐 :
man ha deydi deb oylabman [joyful]
2026-08-04 10:16:55
0
shaxi_77
Shahi🎀 :
Яхши йигитакан
2026-07-26 08:06:36
5
el_nurdo_4
💥LEBAP💥🩸 :
Aura 🥷
2026-07-20 10:03:07
7
ali106722
ALI :
мужик сказал мужик сделал 😂
2026-07-18 04:20:30
22
rustam.sunnatov
Rustamjon2323 :
blaaa tanish xolat😁😁😁
2026-09-05 07:05:14
1
xasanxon_ibrohimov
Xasanxon_Ibrohimov :
Mujik🔥
2026-07-19 06:49:41
4
mirshod_qirol
MIRSHOD🐼QIROL🐼 :
2026-07-19 11:55:03
3
xursan.xamisha96
хамиша хурсан😀😉😉😉 :
xozr qaytib keladi 😂
2026-07-24 19:01:27
3
n0ra_71
Sam个Nigow :
2026-08-07 17:02:19
1
bezirgen.atajanow1
"Atajanow008" :
oka menga druzýa tashlang birga oyniymiz 51694926623
2026-08-10 20:29:02
1
a_15458
Aura7 :
2026-07-23 19:22:31
2
2o2o_ssss
Տ ᗩ ᗷ I :
2026-07-19 08:38:38
1
dudoshlii15
.m :
2026-07-18 18:58:19
3
bekk_015
джорабек_🌴 :
😂
2026-07-25 10:28:52
2
_jamshidbek_23
Тот★Самы★жама★🇰🇬🇺🇿 :
2026-07-22 10:37:06
1
cilossedit1
CILOSS :
2026-07-21 11:48:42
0
__elbek
Elbek_chorshanbiev_0014 :
Uyhu
2026-07-19 15:10:55
3
naruto_2010_101
NARUTO :
52340648132 mani idm doʻstlik soʻrovi taşenlar☺️
2026-07-20 13:46:59
3
oldbekayt
BEKA PUBG ✅ :
Jigarm blan prank video lar 😅
2026-07-17 13:04:54
2
botirbek_71
🇺🇿『ᴜᴢʙ』ʙᴏᴛɪʀʙᴇᴋ『ᴜᴢʙ』🇺🇿 :
🤣🤣🤣
2026-07-18 01:51:48
2
eldor9864
Eldor :
mujikni ishini qilibdiyu malades lekin
2026-07-20 14:53:59
1
oldbekayt
BEKA PUBG ✅ :
Obuna bõp qõying jigar ❗
2026-07-17 13:04:37
2
oldbekayt
BEKA PUBG ✅ :
Jigarim rent akk qizlani ajali 😂
2026-07-17 13:05:22
2
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Spicy Brazilian-style coconut chicken with tender chicken thighs, creamy coconut sauce, and a hint of lime and cilantro. Comfort food with a tropical twist🥥 I hope you’ll give it a try ❤️ Ingredients (2-3 person) For the Spicy Coconut Chicken •	14 oz/400 g chicken thighs, boneless  •	Salt and freshly cracked black pepper •	Juice of ½ lime •	1 tsp paprika •	chili flakes (adjust to taste) •	0,5 tsp cayenne (adjust to taste) •	olive oil For the Sauce •	1 small onion, chopped •	3 garlic cloves, minced •	1 red bell pepper, sliced •	2 medium sized tomato  chopped  •	1 tbsp tomato paste •	1 can coconut milk / 400 ml / 13.5 oz •	½ tsp turmeric •	1 tsp paprika or smoked paprika for a more smookey flavor  •	0,5 tsp cumin  To Serve •	White or coconut rice •	Lime wedges for garnish •	fresh cilantro, chopped  •	Optional: fresh red chili, for extra heat Instructions 1.	Season the chicken: Mix chicken with lime juice, salt, pepper, paprika, chili flakes, cayenne (optional), and olive oil. Let sit 10-15 min. 2.	Sear the chicken: Heat a skillet over medium-high heat. Add chicken thighs and sear 6-8 min per side until golden. Remove and set aside. 3.	Build the sauce: In the same pan, sauté onion until soft (3-4 min). Add garlic and cook 30 sec. Stir in bell pepper, tomato, tomato paste, and spices, cooking 2-3 min until fragrant. 4.	Add coconut milk: Pour in the full can, stir, and bring to a gentle simmer. Cook a few min until slightly thickened. 5.	Finish the chicken: Return chicken to pan. Simmer 5-10 min or until fully cooked and sauce is creamy. Stir in cilantro. Taste and adjust seasoning or spice. 6.	Serve: Plate chicken with sauce over a generous portion of rice. Garnish with extra cilantro and lime wedges. Enjoy every bite 🫶 #dinnerinspo #EasyRecipe #mealinspo #DinnerIdeas#CapCut
Spicy Brazilian-style coconut chicken with tender chicken thighs, creamy coconut sauce, and a hint of lime and cilantro. Comfort food with a tropical twist🥥 I hope you’ll give it a try ❤️ Ingredients (2-3 person) For the Spicy Coconut Chicken • 14 oz/400 g chicken thighs, boneless • Salt and freshly cracked black pepper • Juice of ½ lime • 1 tsp paprika • chili flakes (adjust to taste) • 0,5 tsp cayenne (adjust to taste) • olive oil For the Sauce • 1 small onion, chopped • 3 garlic cloves, minced • 1 red bell pepper, sliced • 2 medium sized tomato chopped • 1 tbsp tomato paste • 1 can coconut milk / 400 ml / 13.5 oz • ½ tsp turmeric • 1 tsp paprika or smoked paprika for a more smookey flavor • 0,5 tsp cumin To Serve • White or coconut rice • Lime wedges for garnish • fresh cilantro, chopped • Optional: fresh red chili, for extra heat Instructions 1. Season the chicken: Mix chicken with lime juice, salt, pepper, paprika, chili flakes, cayenne (optional), and olive oil. Let sit 10-15 min. 2. Sear the chicken: Heat a skillet over medium-high heat. Add chicken thighs and sear 6-8 min per side until golden. Remove and set aside. 3. Build the sauce: In the same pan, sauté onion until soft (3-4 min). Add garlic and cook 30 sec. Stir in bell pepper, tomato, tomato paste, and spices, cooking 2-3 min until fragrant. 4. Add coconut milk: Pour in the full can, stir, and bring to a gentle simmer. Cook a few min until slightly thickened. 5. Finish the chicken: Return chicken to pan. Simmer 5-10 min or until fully cooked and sauce is creamy. Stir in cilantro. Taste and adjust seasoning or spice. 6. Serve: Plate chicken with sauce over a generous portion of rice. Garnish with extra cilantro and lime wedges. Enjoy every bite 🫶 #dinnerinspo #EasyRecipe #mealinspo #DinnerIdeas#CapCut

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