@alyameliaa04: #sepeda #gowes

AlyaAmeliaaa_🌸
AlyaAmeliaaa_🌸
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Region: ID
Saturday 18 July 2026 04:03:00 GMT
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seblaklimaribuu
Teh Noviii :
gabawa duitpun kalo bawa hape ttep bahaya karna bisa qris 😭
2026-08-22 04:18:17
21
dianamrkhmh
dianaaaa➰ :
rak sepedanya custom apa ka
2026-07-30 14:14:02
2
yuhuuu0308
yuhu0308 :
spil spdanya ka beli dmna
2026-07-18 13:35:38
0
its.oghey
🌼 :
ka boleh spill link sepedanya
2026-08-01 07:05:08
1
authetics103
decapri :
cfd dimana kak itu
2026-07-18 11:20:46
0
erwnrfld
erwnrfld :
pertama dapet apa nih
2026-07-18 05:23:09
0
scruess
apatu :
spil keranjangnya kak
2026-07-28 11:29:04
0
andhika_syahputra16
andhika syahputra :
betul banget sekali gowes koyak 100 ribu
2026-08-23 03:10:16
0
rezvanalcanderars
Rezvan Alcander arshad :
bener ka😆🙏
2026-07-22 15:00:35
0
dewwwww_22
wifia :
Beli dimana kek gitu e
2026-08-21 12:32:49
0
permata_hati21
sejiwa :
motifasi gw gowes itu jajan kak😂😂😂 1% olahraga 99% itu jajan😂😂😂😂
2026-07-25 07:23:51
3
mal.ik656
MALIKAA :
keranjang ku kalau ada gajlukan minumannya tumpah😭
2026-08-07 05:59:02
0
nailong0004
ارتيكا :
Hhhh iya kak tapi happy aja gtuhh
2026-08-21 01:13:06
0
ramdenisaputra
Ramdenisaputra :
2026-07-18 11:49:11
0
litahermansyah96
Lita :
asli jalan santai di alun alun pake motor jajan cuma air kelapa 7k, bensin 100k 50k udah pemakaian 1 minggu, gowes 76k jajan sama minum😭
2026-08-21 01:24:08
1
selimutbahanlembut
Jimmyohm's daughter🧚🏻 :
kak merek apaaaa?
2026-07-30 11:24:14
0
caramalyy
yuuu :
ka cek dm yaw
2026-07-18 17:12:16
0
user3879348698339
user3879348698339 kokok :
Daripada boros bbm kan mending an boros jajan kak perut kenyang 😊😊
2026-07-22 16:29:07
0
urlibraxcc
Mithaaa🌻 :
ikut kak hahhahaha
2026-09-05 07:11:15
0
nandarprihadi
Nandar Prihadi :
Sepakat
2026-07-18 11:07:22
0
tata_kita27
Ar27 :
pdahal klo bbm 20 udh kmana aja.. tp klo sepedaan kok 1kali jalan 50 ya😕
2026-08-28 11:32:09
0
sucifdllh02
suciuci🐇 :
citra indah ya ka? GASSS SPEDAAN BARENG KAAA
2026-08-20 12:03:28
0
romiarrizka
Si Romi :
tapi kan sepeda mah isi bensinya ke perut 🤣
2026-07-18 11:11:31
3
sholehbadu
Mas Shol :
follback dong kak sesama goweswerrr 🔥🔥🔥
2026-07-19 02:05:38
0
otnawsukira
່່່kira♍ :
🤣🤣🤣
2026-07-30 00:16:22
0
To see more videos from user @alyameliaa04, please go to the Tikwm homepage.

Other Videos

Cosmic brownie cookies🍫🍪 I LOVEEDDD cosmic brownies as a kid but not gonna lie, they’re even better as an adult especially when they’re homemade and in cookie form🍪I made these using @Rising Star Baking cocoa powder and vanilla bean paste because high quality ingredients make for the best tasting desserts❤️you can find them at @Sam’s Club ! Ingredients - 1 cup unsalted butter, softened (225 g) - 1 cup packed light brown sugar (200 g) - ¼ cup granulated sugar (50 g) - 2 large eggs, room temperature - 2 large egg yolks, room temperature - 4 teaspoons vanilla extract (20 g) - 1⅓ cups all-purpose flour (170 g) - ½ cup cake flour (60 g) - ½ cup Rising Star Baking unsweetened cocoa powder (100 g) - ½ teaspoon baking soda (5 g) - ½ teaspoon fine sea salt (5 g) For the Ganache - 1 cup (170g) semi-sweet chocolate chips (or finely chopped chocolate) - 1/2 cup (120g) heavy cream - 1 tablespoon (14g) unsalted butter, room temperature - 1/3 cup rainbow candy-coated chocolate chip sprinkles Instructions - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy.  - Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract. - In a separate bowl, whisk together the all-purpose flour, cake flour, cocoa powder, baking soda, and salt. - Add the dry ingredients to the wet ingredients and mix just until combined. The dough will be thick and soft. - Cover the dough and chill for 45 to 60 minutes. This helps the cookies stay thick and fudgy. - Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.  - Scoop the dough into portions about 2½ to 3 tablespoons each, roughly 50 to 60 grams, and space them evenly on the baking sheet. - Bake for 10 to 12 minutes, until the edges are set but the centers look slightly underbaked. Do not overbake.  - Let the cookies cool on the baking sheet for 10 minutes before transferring to a rack to cool completely or frost. - While the cookies cool, make the ganache: Heat the heavy cream until warm and just simmering (do not boil). Pour the hot cream over the chocolate chips in a heatproof bowl and let sit untouched for 2 minutes. Whisk until smooth and glossy, then whisk in the 1 tablespoon of room-temperature butter. - Let the ganache sit for 5-10 minutes to thicken slightly into a spreadable consistency. - Top each completely cooled cookie with a generous tablespoon of ganache, spread it close to the edges, and immediately sprinkle with the rainbow candy chips before the ganache sets. #cookietok #bakingtiktok
Cosmic brownie cookies🍫🍪 I LOVEEDDD cosmic brownies as a kid but not gonna lie, they’re even better as an adult especially when they’re homemade and in cookie form🍪I made these using @Rising Star Baking cocoa powder and vanilla bean paste because high quality ingredients make for the best tasting desserts❤️you can find them at @Sam’s Club ! Ingredients - 1 cup unsalted butter, softened (225 g) - 1 cup packed light brown sugar (200 g) - ¼ cup granulated sugar (50 g) - 2 large eggs, room temperature - 2 large egg yolks, room temperature - 4 teaspoons vanilla extract (20 g) - 1⅓ cups all-purpose flour (170 g) - ½ cup cake flour (60 g) - ½ cup Rising Star Baking unsweetened cocoa powder (100 g) - ½ teaspoon baking soda (5 g) - ½ teaspoon fine sea salt (5 g) For the Ganache - 1 cup (170g) semi-sweet chocolate chips (or finely chopped chocolate) - 1/2 cup (120g) heavy cream - 1 tablespoon (14g) unsalted butter, room temperature - 1/3 cup rainbow candy-coated chocolate chip sprinkles Instructions - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy. - Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract. - In a separate bowl, whisk together the all-purpose flour, cake flour, cocoa powder, baking soda, and salt. - Add the dry ingredients to the wet ingredients and mix just until combined. The dough will be thick and soft. - Cover the dough and chill for 45 to 60 minutes. This helps the cookies stay thick and fudgy. - Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. - Scoop the dough into portions about 2½ to 3 tablespoons each, roughly 50 to 60 grams, and space them evenly on the baking sheet. - Bake for 10 to 12 minutes, until the edges are set but the centers look slightly underbaked. Do not overbake. - Let the cookies cool on the baking sheet for 10 minutes before transferring to a rack to cool completely or frost. - While the cookies cool, make the ganache: Heat the heavy cream until warm and just simmering (do not boil). Pour the hot cream over the chocolate chips in a heatproof bowl and let sit untouched for 2 minutes. Whisk until smooth and glossy, then whisk in the 1 tablespoon of room-temperature butter. - Let the ganache sit for 5-10 minutes to thicken slightly into a spreadable consistency. - Top each completely cooled cookie with a generous tablespoon of ganache, spread it close to the edges, and immediately sprinkle with the rainbow candy chips before the ganache sets. #cookietok #bakingtiktok

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