@jaroflemons: LEMON BLUEBERRY COTTAGE CHEESE PANCAKES ✨✨ It I'II never get over how light and fluffy these are! #breakfast #EasyRecipe #sweettreat

Jar Of Lemons :

• 1 1/4 cups all-purpose flour (or whole wheat) • 1/2 teaspoon baking soda • 1 cup cottage cheese • 3 large eggs • zest trom one medium lemon (about 1 teaspoon) • 2 1/2 Tablespoons lemon juice (about 1 medium lemon) • 2 Tablespoons coconut oil • 1 Tablespoon maple syrup (plus more for serving) • 1 teaspoon vanilla extract • 1 cup small blueberries Combine the flour and baking soda in a large bowl and whisk. Add the cottage cheese, eggs, lemon zest, lemon juice, maple syrup, and vanilla to the blender and blend until smooth. Add in the melted and cooled coconut oil, then blend. Pour the blended ingredients into the dry ingredients and stir gently, just until combined. Fold in the blueberries. Heat a non-stick skillet over medium-low heat, scoop the batter into the pan, cover with a lid and cook until the top looks glossy and bubbles begin to form on the pancake (about 2 minutes). Flip the pancake, cover, and cook until the top is softened and the pancake is cooked through, about 2 minutes. Stack the cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!