@yummyliciousdelicious: The mango and salmon comments won 🤷🏻‍♀️🥭🌶️ Turns out you guys were onto something because this sweet, spicy, sticky mango jalapeño glaze is dangerously good. It comes together in one pan, takes about 20 minutes, and I have a feeling this one will be on repeat 👌 Recipe 2 salmon fillets Salt 2 tbsp olive oil For the glaze 1 large ripe mango, thinly sliced 1–2 jalapeños, thinly sliced 3 cloves garlic, minced 2 tbsp honey 2 tbsp soy sauce 1 tbsp Dijon mustard ½ cup vegetable broth 2 tbsp water 1 heaping tsp cornstarch Season the salmon with salt. Heat the olive oil in a large skillet over medium heat. Sear the salmon for 3–4 minutes, flip, cook another 2–3 minutes, then transfer to a plate. In the same skillet, add the mango, jalapeños, and garlic. Cook for 3–5 minutes, stirring occasionally, until the mango softens. Stir in the honey, soy sauce, Dijon, and vegetable broth. Whisk together the water and cornstarch, then stir it into the sauce. Simmer until the glaze thickens. Return the salmon to the skillet and spoon the glaze over the top. Simmer another 2–4 minutes, or until the salmon is cooked through and coated in the glaze. Serve over rice with fresh cilantro and a squeeze of lime. Enjoy! #easydinner #salmon

Cybele

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Friday 17 July 2026 15:15:06 GMT