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@meftundunya: Рецепт торта Трилече Ингредиенты для бисквита • Бисквит: • 4 яйца • Щепотка соли • 100 гр сахара • 50 мл молока • 40 мл растительного масла • 110-120 гр муки Инструкции по выпечке бисквита • Выпекать в разогретой духовке при 170°C 25-30 минут. Состав для пропитки • Для пропитки бисквита: • 200 мл сливок (20%) или молока (тоже подходит). Ингредиенты для крема • Крем: • 200 гр маскарпоне • 150 мл сливок • 80 гр сгущёнки Ингредиенты для карамели • Карамель: • 150 гр сахара • 250 гр сливок жирностью 32-33% • 40 гр сливочного масла • Щепотка соли Приготовление карамели • Для начала в сотейнике на маленьком огне растапливаем сахар. • Лучше начать его помешивать, как только нижний слой сахара растворится, чтобы избежать подгорания. • В растопленный сахар добавляем сливочное масло маленькими кусочками, при этом очень быстро помешиваем. • После того как добавили всё сливочное масло, вливаем тонкой струйкой подогретые сливки и при постоянном помешивании доводим до однородной массы. • Оставляем увариваться минут 10-12, периодически помешивая. • В самом конце добавляем соль, перемешиваем и убираем с огня. • Даём полностью остыть. #торттриличе #рек #длявас #food #funny #furyou #for

meftun_dunya
meftun_dunya
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Friday 17 July 2026 15:19:58 GMT
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hayatimoglum1905
Gülşah Avci :
maşallah eline sağlık 🥰🥰🥰
2026-07-17 16:22:33
1
bahar.charyyeva8
siz benim herseyimsiniz :
tarifini aciklaya🥰🥰🥰
2026-07-20 17:43:41
0
user86611609821840
Вепа Атаев :
😋😋😋
2026-07-17 17:45:42
1
a4105917
A :
🥰🥰🥰
2026-07-18 05:40:25
1
a4105917
A :
👍👍👍
2026-07-18 05:40:29
1
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Househusband meets his match, literally. All it cost was some oreo balls. 🥹👨🏼‍🍳🍫 #echidna #bakingforechidna #househusbandchronicles #nobakerecipe #animetok Ingredients: • 36 Oreo cookies (not Double-Stuff) • 1 8oz full-fat brick cream cheese, at room temperature • 12 ounces semi-sweet baking chocolate bars, coarsely chopped (white chocolate is usable here too) • 1/2 teaspoon vegetable oil • 1 teaspoon espresso powder (optional but highly recommended) Instructions: 1. Place the Oreos in a food processor or blender. Blend into a fine crumb. 2. Using a hand-held or stand mixer fitted with a paddle attachment (or just continue using the food processor/blender if it’s large enough), mix/pulse the Oreo crumbs with the softened cream cheese until combined. 3. Using a Tablespoon, scoop out a spoonful of the mixture and roll into a ball with your hands. Place balls on baking sheets or plates lined with parchment paper. Refrigerate the balls for at least 1 hour. 4. Place chopped chocolate, espresso powder if using, and oil in a glass bowl or a 2-cup measuring cup—its depth makes dipping the oreo balls really easy. Melt in 20-second increments in the microwave, stirring after each increment, until completely melted and smooth. You can also melt the chocolate using a double boiler if you know how. Stir constantly until melted. Let the warm chocolate sit for 5 minutes to slightly cool before dipping, otherwise it will melt the shaped Oreo balls. 5. Pull the refrigerated oreo balls out, and working with one Oreo ball at a time, submerge into the melted chocolate to coat; carefully lift out using a fork. Tap the fork/tool gently on the side of the bowl/measuring cup to let excess chocolate drip off. Place it back on the parchment paper where you picked it up. They won't look perfect and that's okay. 6. Refrigerate all the oreo balls for at least 1 hour to allow the chocolate to set before serving. Once chocolate is set, you can store them in an airtight container in the refrigerator, layered with parchment for up to 2 weeks.
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