@eirene_belle: 💪 It will require a bit more muscle and time if you are shaking the heavy cream in a jar and you're likely to make a bit of a mess, but making traditional homemade butter is delightfully simple. Pour 1 liter (~34 oz) of room-temperature heavy cream (36% to 40% milkfat) into a churn, jar, or stand mixer. Agitate until the cream turns to whipped cream, then separates into a buttery yellow mass and liquid buttermilk.

Ward :

Shadow_Moses69 :

im blind what's happening? 😗

Hausmann :

Samir.dz :

نجيب الجزائرين و نجي

rttttneowowwirhdbsvaqyqieydy :

She knows what she’s doing

ayazee :

your husband sooo lucky , gets home made pure butter

RF :

She knows

bobbycantu41 :

Sounds good and looks good... Say hi to Yoshi

The_80s_Guy :

Me too butta…..me too……

socialmediabrains :

we all understand

edward :

🥺🥺 everything remind me of her

Hyena :

I hate all the comments that are sexualizing this,even tho it's just butter making,y'all need to shut the hell up and let her make butter in peace

maripopoipoiter :

randy :

thank you for your service

kamil91 :

the Sound of love

zagir083 :

What are you doing?