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@mqkhan81: Alfajar gents watch #⌚️ # stainless steel chain# dual time #🕰️ # more Islamic function # # NO COD # place order mag inbox 📥 #foryoupageofficiall #luxurywatchesformen #FashionAccessory

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Friday 17 July 2026 15:32:09 GMT
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rajahamdanahmad
𝗛𝗔𝗠𝗗𝗔𝗡 :
price?
2026-08-04 05:17:05
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shinware40
hazrat bilal :
❤️❤️❤️
2026-07-17 19:53:47
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Fayaz Pti :
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2026-07-18 00:43:26
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Blueberry Breakfast Cake 🫐 Quick, easy, and the perfect weekend breakfast. This recipe is the best way to use homemade buttermilk (check out my homemade butter video on how to make homemade buttermilk). Soft, fluffy, and bursting with blueberries. You’re gonna want to make this one again and again. Ingredients • ½ cup (1 stick) butter, softened • ¾ cup sugar • 1 egg, room temperature • 1 tsp vanilla extract • 2 cups all-purpose flour (divided) • 2 tsp baking powder • 1 tsp salt • 2 cups fresh blueberries (frozen works fine too) • ½ cup buttermilk (or ½ cup milk + ½ tbsp lemon juice as a substitute) • 1 tbsp sugar (for sprinkling on top) Instructions 1. Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy. 2. Mix in the egg and vanilla until smooth. 3. Toss blueberries with ¼ cup of flour and set aside. 4. In a separate bowl, whisk together the remaining flour, baking powder, and salt. 5. Add the dry ingredients into the butter mixture a little at a time, alternating with buttermilk, until combined. Gently fold in the blueberries. 6. Spread batter evenly into a greased 9x13 pan. Sprinkle the top with 1 tablespoon of sugar. 7. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool at least 15 minutes before slicing
Blueberry Breakfast Cake 🫐 Quick, easy, and the perfect weekend breakfast. This recipe is the best way to use homemade buttermilk (check out my homemade butter video on how to make homemade buttermilk). Soft, fluffy, and bursting with blueberries. You’re gonna want to make this one again and again. Ingredients • ½ cup (1 stick) butter, softened • ¾ cup sugar • 1 egg, room temperature • 1 tsp vanilla extract • 2 cups all-purpose flour (divided) • 2 tsp baking powder • 1 tsp salt • 2 cups fresh blueberries (frozen works fine too) • ½ cup buttermilk (or ½ cup milk + ½ tbsp lemon juice as a substitute) • 1 tbsp sugar (for sprinkling on top) Instructions 1. Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy. 2. Mix in the egg and vanilla until smooth. 3. Toss blueberries with ¼ cup of flour and set aside. 4. In a separate bowl, whisk together the remaining flour, baking powder, and salt. 5. Add the dry ingredients into the butter mixture a little at a time, alternating with buttermilk, until combined. Gently fold in the blueberries. 6. Spread batter evenly into a greased 9x13 pan. Sprinkle the top with 1 tablespoon of sugar. 7. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool at least 15 minutes before slicing
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