Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@doxinhdodep15: #tiktoklive #thoitrangnu #thoitrangnuhottrend #aoxinh #aosominu
Đồ Xinh Đồ Đẹp
Open In TikTok:
Region: VN
Friday 17 July 2026 15:38:03 GMT
85
0
0
0
Music
Download
No Watermark .mp4 (
2.33MB
)
No Watermark(HD) .mp4 (
5.15MB
)
Watermark .mp4 (
2.33MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @doxinhdodep15, please go to the Tikwm homepage.
Other Videos
Slow Cooked BBQ Pulled Beef with Cheesy Mash 😮💨 This slow cooked BBQ pulled beef is absolutely banging. It’s rich, smoky and tender. Plus it’s the perfect batch cook recipe for cosy weeknight dinners or easy meal prep ideas. I love serving it over creamy cheesy mash (and some honey soy carrots on the side 👌🏼) PLUS 🤭 If you like batch cooks you’ll love my new cookbook 20-Minute Low-Cal Kitchen Bangers out in less than 6 weeks 🎉🎉 packed with 100 quick, high-protein, low-cal recipes with a whole chapter dedicated to batch cooking. Pre-order yours in my bio! 🫶🏼 Ingredients For the BBQ pulled beef (makes 4-5 portions): 800 g lean diced beef (5–10% fat) 1 small onion, finely diced 2 tsp chopped garlic 1½ tsp smoked paprika ½ tsp onion granules ½ tsp mustard powder 1 beef stock cube crumbled 1½ tbsp tomato purée 1½ tbsp light soy sauce 1½ tbsp Worcestershire sauce 1 tbsp honey 100g bbq sauce (I use Heinz Classic BBQ) 50g passata 1-2 ladles of water Salt & pepper Olive oil spray Calories per portion of beef (based on 5 serves): 270 l Protein: 34.3g l Fat: 8g l Carbs: 14.3g For the cheesy mash (serves 2): 500g maris piper potatoes 15g lighter butter spread 80ml semi-skimmed milk 40g reduced fat cheddar grated Salt Black pepper Calories per portion: 303 l Protein: 11.8g l Fat: 7.35g l Carbs: 45.7g 💕Spray a non-stick pan with oil and place over high heat. 💕Pat the beef dry and add to the pan in batches. Sear on all sides until browned. 💕Remove from the pan and transfer to the slow cooker. 💕Add the onion and chopped garlic, before seasoning with the paprika, onion granules, mustard powder, along with salt and pepper. 💕Crumble over the beef stock cube, before stirring through the tomato puree, soy sauce, Worcestershire sauce, honey, bbq sauce and passata. 💕Cook on low for 6-7 hours, or 3-4 hours on high until the beef is tender. 💕Shred the beef with two forks and simmer 5–10 min (lid off) to thicken the sauce until sticky and glossy. For the mash: When there is 20 minutes left on the beef, add the potatoes to a large pan of cold salted water. Bring to the boil for 12-15 minutes until tender then drain. Season with salt and pepper, before adding in the butter and milk. Mash until smooth and then fold in the cheese until well combined. #slowcooker #comfortfood #healthyrecipes #EasyRecipes #DinnerIdeas
(2) #seonghyeon #cortis #pov #lys📜
Bé nhà em đi mê lắm đấy các mom ơi #giaytapdi #giaytreem #sanphamchobe
@An Thuyên #kamenrider #kamenriderfaiz #fyp #anthuyen🗽 #hatinh
Cook with Father no oil no butter #Father #CleanCooking #NoOilNoButter #CookWithFather @RabeyaKhatun 🫶🏼
Shop cứ giữ phong độ này là em mua thêm vài năm nữa #hiennguyen666666 #thoitrangnu #longmigia #xuhuong
About
Robot
API
Legal
Privacy Policy