@foodworld.ram: What’s Really Inside Korean Fish Cakes?

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Region: US
Friday 17 July 2026 16:03:16 GMT
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agentromulux
AgentRoMuLuX :
the question is, what fish?
2026-07-17 19:12:48
381
dan85308
DRS EXPLORING :
looks more healthy then whats being eaten in America
2026-07-18 09:59:24
2999
minisotaro699
Ccnoo :
Where tf did the ground fish came from? Dont say its from the ground
2026-07-29 14:26:23
60
abravecoward
abravecoward :
so... the fish stick is made of fish. what was the point of this.
2026-09-02 12:32:18
37
bzino080
bzino :
nothing wrong with that , looks clean
2026-07-18 18:52:25
161
stevie9072
Stevie :
So glad I know how to cook real food on a budget because that looks disgusting
2026-07-18 14:35:23
7
grahamturner75
pluto :
most of the food we eat. nowadays is processed crap and chemicals
2026-07-18 12:05:30
21
freddie000s
lilmurdarr :
I like thai fish cakes vs the Korean one.
2026-07-26 21:41:28
13
nkya160
. :
unfortunately it does not taste good
2026-07-26 16:09:33
34
apex.savage0
Sugarloaf :
still better than America
2026-07-24 09:52:23
5
bubba.rice.66
Bubba Rice :
I have a weird addiction to the spicy seasoned fish cakes at H-Mart stores around the USA
2026-07-18 01:28:09
5
maggyy..d
Maggy🦥 :
fish hotdog if you will...
2026-09-02 03:28:06
5
wastelandfreak
WomanOFTheWasteland :
same as hot dogs.. im not phased ill still eat them...
2026-07-19 09:29:04
7
kennyheart82
Kenny Heart :
Nice video, only thing I don’t like is calling it Korean fishcake, when in reality it’s Japanese fishcakes. This style is called Oden, it’s Japanese, even Koreans known this. Now Korea and Japan has an unfortunate lose story, but they also share a very happy food culture. The Japanese generel term for these fishcakes is called Kamaboko, but all the fishcakes have different names: Kamaboko (かまぼこ) – Den klassiske japanske fiskekage lavet af finthakket hvid fisk (surimi). Dampes og serveres ofte i skiver. Den ses ofte med en hvid bund og en lyserød top og bruges i ramen, soba, udon og osechi. * Chikuwa (ちくわ) – En rørformet fiskekage, der grilles omkring en bambuspind. Spises som snack eller i nudelretter og oden. * Satsuma-age (さつま揚げ) – Friterede fiskekager fra Kagoshima. Kan indeholde grøntsager som gulerod, løg eller burre og har en lidt sød smag. * Hanpen (はんぺん) – En blød, luftig fiskekage lavet med fiskepuré og yam (nagaimo). Ofte trekantet eller firkantet og anvendes i oden eller let stegt.
2026-07-17 16:45:30
0
foodtales4
FoodTales :
2026-09-15 11:07:09
2
ruru1085
ruru1085 :
Where was the fish ? Fish cake or fish flavored cake?
2026-07-26 16:49:52
6
jonboy12382
jonboy :
Korean quality 💯
2026-07-19 17:22:14
6
s4tvr_gneiz
Angella Rizaba :
everytime these kind of videos reaches my feed, the first person that comes out of my mind is my dad. This is usually the videos we love to watch together. Learning things such as these are extra ordinart for us. I miss him so much.
2026-07-19 07:59:55
7
thistles186
Thistles186 :
yes, I would love to try
2026-07-17 21:12:29
6
jkandkylle
MENTORSX :
the feeling of not eating fish cake just fish
2026-07-18 03:32:47
10
cutykiller13
cuty killer :
2026-07-18 09:20:41
5
soyy_emii
emii :
yo lo probe y sabe como a chile relleno
2026-09-08 16:40:44
1
serenityllc9123
Serenity NZL :
Nice
2026-07-23 11:23:53
3
ulyssesamagno
shir :
why put sugar not healthy
2026-08-05 04:35:12
1
ttingttong4
TTING TTONG 103 :
....yummy,....
2026-07-19 03:39:40
2
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