Jimmy Fallon :
My Recipe for the Ultimate Spinach Artichoke Dip
Ingredients:
- 2 garlic cloves, finely minced
- 1 small shallot, finely minced
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 1 1/4 cup freshly grated low-moisture mozzarella (1/4 cup reserved for topping)
- 1 cup freshly grated parmesan (1/4 cup reserved for topping
- 1/4 cup whole milk Greek yogurt (or more sour cream)
- 1/2 cup sour cream
- 1/2 cup freshly grated Gruyère
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 (14-ounce) can quartered artichoke hearts, drained well and chopped
- 10 ounces frozen chopped spinach, thawed and squeezed completely dry
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives (optional)
- Chips, sliced baguette, or something to dip!
Instructions:
Heat oven to 375 degrees. Meanwhile, sauté the garlic and shallot with the butter over medium heat until translucent and soft, about 5 minutes. Add the sautéed garlic and shallots, cream cheese, 1 cup mozzarella, 3/4 cup Parmesan, greek yogurt, sour cream, Gruyère, Worcestershire sauce, Dijon mustard, artichoke hearts, and spinach to a large bowl. Season with salt, pepper, and red pepper flakes to taste. Mix well until fully combined. Transfer dip to an oven-safe skillet or a baking dish. Top with reserved mozzarella and parmesan. Bake until the cheese is bubbling and/or browned, about 25-30 minutes.Serve with bread or chip of your choice! Enjoy!
2026-07-17 16:22:40