@bragglivefoods: Welcome back to Feel Good Grilling! Today we’re making the ultimate steak finishing sauce: a bright, herby chimichurri featuring two kitchen staples from @bragg . For the base, I’m using Bragg Extra Virgin Olive Oil. Why Bragg? Their EVOO is unrefined, cold-pressed, imported from Greece, and made with Greek Koroneiki olives, giving it a bold, earthy flavor that’s perfect for drizzling into sauces like this. Next, a splash of Bragg Apple Cider Vinegar—raw, organic, unfiltered, with “the Mother”—adds that signature tangy kick that brings all the fresh herbs to life. Just whisk together parsley, garlic, red pepper flakes, Bragg EVOO, and Bragg Apple Cider Vinegar, then spoon it generously over a perfectly grilled steak. The result? Bright, vibrant flavor in every bite and a simple way to elevate your summer grilling. Ingredients: • 1 cup fresh parsley, finely chopped • 2 tbsp fresh oregano (or 2 tsp dried oregano) • 4 garlic cloves, minced • ½ tsp red pepper flakes (more if you like heat) • ½ cup Bragg Extra Virgin Olive Oil • 2 tbsp Bragg Apple Cider Vinegar • 1 tsp kosher salt • ½ tsp black pepper Save this recipe and let me know if you’re team chimichurri on steak! #BraggFeelGoodGrilling #Sponsored #Steak #Foodie #Recipe

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