@sophodoph: Wie kommt man 2026 bitte noch auf die Idee, eine Pelzmarke zu gründen und das als classy zu verkaufen? Cr @Aurica🍒

𝐒𝐎𝐏𝐇𝐈𝐄

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Friday 17 July 2026 16:47:13 GMT

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Comments

Liesi :

It’s that deep

2026-07-18 11:29:23

306

the.vegan.diva :

Ich wurde von der blockiert 🫩

2026-07-18 06:06:21

191

Lena🌊 :

Sie sagt es gibt schon so viel tierleid da macht das keinen unterschied mehr 😭😭

2026-07-18 12:52:52

24

౨ৎ penny :

2026-07-18 09:14:01

187

brokkoli :

wie kommt man 2026 noch auf die idee tierische produkte zu konsumieren

2026-07-18 07:26:30

69

TOXICSALT :

2026-07-17 17:13:20

152

x-ray :

Welche Pelzmarke wurde denn neu gegründet?😳

2026-07-18 13:50:15

13

✨Charly✨ :

Girl wir sind allllleeee Schockiert

2026-07-18 09:04:04

66

Leticia Jolié :

For real 😭

2026-07-17 17:03:58

61

leo>>>>> (larrys version) :

Omg sie hat ihren Account privat gestellt

2026-07-18 18:52:02

46

Iz2y🎸_Grace🏳️‍🌈🌱🦆⚛️ :

2026-07-18 08:44:17

39

Not a Seagull :

Wer nicht vegan lebt sollte sich nicht über pelz aufregen. Es gibt keinen unterschied zwischen pelz, leder oder hühnerbrust

2026-07-20 10:19:43

5

Akuma :

2026-07-17 18:24:37

36

heikemarmel8 :

Nein zum echtem Pelz, mittlerweile müsste doch jeder so denken, der nur einen Funken Emphatie besitzt. Mindestens 50 Jahre Aufklärung und alles umsonst?

2026-07-19 17:22:01

7

ꨄྀི :

2026-07-18 14:33:20

11

Kdkshjsspldkdbdjd :

2026-07-18 12:46:26

5

Phile :

Pelz ist Sexy 🥰

2026-07-17 18:45:05

2

Feli Ju :

Bist du vegan?

2026-07-17 19:28:38

2

Aeiou42Loki :

Warum nicht. Soll der Pelz von den geschlachteten Tieren ungenutzt weggeworfen werden?

2026-07-18 14:43:42

2

Lissi :

Wie kann man 2026 noch nicht vegan sein

2026-07-20 12:57:21

2

Andy :

wer isn gemeint ?

2026-07-18 09:28:17

2

pothree6 :

Warum nicht 👍

2026-07-19 14:44:47

1

To see more videos from user @sophodoph, please go to the Tikwm homepage.

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The Most DISTURBING Interrogation Ever Recorded | Ryan Waller . . On Christmas Day 2006, 18-year-old Ryan Waller was found alive after being shot in the head during a home invasion that killed his girlfriend, Heather Quan. Instead of receiving immediate medical care, Ryan was interrogated for over an hour while suffering from severe gunshot wounds — a decision later criticized as police negligence. Ryan eventually explained that the attackers were his former roommate, Richie Carver, and Richie’s father, Larry Carver. Both were later convicted, with Richie receiving a natural life sentence. Ryan survived the shooting but lived with permanent brain damage until his death in 2016.

The Most DISTURBING Interrogation Ever Recorded | Ryan Waller . . On Christmas Day 2006, 18-year-old Ryan Waller was found alive after being shot in the head during a home invasion that killed his girlfriend, Heather Quan. Instead of receiving immediate medical care, Ryan was interrogated for over an hour while suffering from severe gunshot wounds — a decision later criticized as police negligence. Ryan eventually explained that the attackers were his former roommate, Richie Carver, and Richie’s father, Larry Carver. Both were later convicted, with Richie receiving a natural life sentence. Ryan survived the shooting but lived with permanent brain damage until his death in 2016.

Replying to @𝓓. For my sweet plantain chips lovers. Ingredients • Ripe or semi-ripe plantains • Oil, for frying • A pinch of salt, optional Instructions 1. Peel the plantains. 2. Heat the oil until hot but not smoking. 3. Using a mandoline, carefully slice the plantains directly into the oil, moving the mandoline around so the slices don’t pile on top of each other. 4. Fry in batches, turning every 2 to 3 minutes so they brown evenly. 5. Fry for about 8 to 12 minutes, or until golden and the sizzling has noticeably reduced. 6. Drain, add a tiny pinch of salt if you like, then let them cool completely. They’ll get even crispier as they cool.

Replying to @𝓓. For my sweet plantain chips lovers. Ingredients • Ripe or semi-ripe plantains • Oil, for frying • A pinch of salt, optional Instructions 1. Peel the plantains. 2. Heat the oil until hot but not smoking. 3. Using a mandoline, carefully slice the plantains directly into the oil, moving the mandoline around so the slices don’t pile on top of each other. 4. Fry in batches, turning every 2 to 3 minutes so they brown evenly. 5. Fry for about 8 to 12 minutes, or until golden and the sizzling has noticeably reduced. 6. Drain, add a tiny pinch of salt if you like, then let them cool completely. They’ll get even crispier as they cool.

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