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@sanam.641:

✨Sanam💫
✨Sanam💫
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Friday 17 July 2026 16:50:55 GMT
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مولانا تن من لن 😁😁😁 #😂😂😂 #Gilgit_Baltistan #growmyaccount #grow #election2026 @ajayshigriofficial550 @Apo Yosuf Official010 @Gulzar hussain
مولانا تن من لن 😁😁😁 #😂😂😂 #Gilgit_Baltistan #growmyaccount #grow #election2026 @ajayshigriofficial550 @Apo Yosuf Official010 @Gulzar hussain
Wild Garlic Chilli Oil This is your last call if you haven't made something with wild garlic yet this year. 🌿 Wild garlic chilli oil. The season is nearly over and this is the best possible way to use the last of it — because once it's infused into oil with gochugaru, chilli flakes and toasted sesame, it keeps in the fridge for a week and makes everything it touches extraordinary. Eggs. Noodles. Bread. Cheese. Grilled meat. There is no wrong answer. Next year you'll wish you'd made more. Full recipe below👇 Have you foraged wild garlic this year? Tell us what you made with it below 🌿 Follow us for more seasonal and foraged recipes throughout the year. Wild Garlic Chilli Oil Ingredients: 60g wild garlic leaves — washed, very well dried, finely chopped 1 tbsp gochugaru 1 tbsp chilli flakes 1½ tsp salt (adjust to taste) 1 tsp sugar (optional but recommended) 1 tbsp white sesame seeds — lightly toasted 250g neutral oil (rapeseed or sunflower) Optional: replace 50g with olive oil for extra flavour Method: Wash the wild garlic thoroughly then dry it very well. Finely chop and leave out for 20–30 minutes to air-dry slightly — this step matters, excess moisture will cause the oil to spit. In a heatproof bowl combine the gochugaru, chilli flakes, salt, sugar, sesame seeds and wild garlic. Heat the oil to around 170°C — hot but not smoking. If you don't have a thermometer, a small piece of garlic should sizzle gently but not aggressively. Carefully pour the hot oil over the mixture. You should hear a gentle sizzle, not an aggressive fry. Stir well to coat everything evenly and leave to cool completely. Transfer to a sterilised jar, refrigerate and use within 5–7 days. Simple. Proper. Seasonal. 🌿 Follow us for more seasonal recipes like this 🌿 Share this with someone who still has wild garlic growing nearby 👇
Wild Garlic Chilli Oil This is your last call if you haven't made something with wild garlic yet this year. 🌿 Wild garlic chilli oil. The season is nearly over and this is the best possible way to use the last of it — because once it's infused into oil with gochugaru, chilli flakes and toasted sesame, it keeps in the fridge for a week and makes everything it touches extraordinary. Eggs. Noodles. Bread. Cheese. Grilled meat. There is no wrong answer. Next year you'll wish you'd made more. Full recipe below👇 Have you foraged wild garlic this year? Tell us what you made with it below 🌿 Follow us for more seasonal and foraged recipes throughout the year. Wild Garlic Chilli Oil Ingredients: 60g wild garlic leaves — washed, very well dried, finely chopped 1 tbsp gochugaru 1 tbsp chilli flakes 1½ tsp salt (adjust to taste) 1 tsp sugar (optional but recommended) 1 tbsp white sesame seeds — lightly toasted 250g neutral oil (rapeseed or sunflower) Optional: replace 50g with olive oil for extra flavour Method: Wash the wild garlic thoroughly then dry it very well. Finely chop and leave out for 20–30 minutes to air-dry slightly — this step matters, excess moisture will cause the oil to spit. In a heatproof bowl combine the gochugaru, chilli flakes, salt, sugar, sesame seeds and wild garlic. Heat the oil to around 170°C — hot but not smoking. If you don't have a thermometer, a small piece of garlic should sizzle gently but not aggressively. Carefully pour the hot oil over the mixture. You should hear a gentle sizzle, not an aggressive fry. Stir well to coat everything evenly and leave to cool completely. Transfer to a sterilised jar, refrigerate and use within 5–7 days. Simple. Proper. Seasonal. 🌿 Follow us for more seasonal recipes like this 🌿 Share this with someone who still has wild garlic growing nearby 👇
^^like..??❤️‍🔥#view #fyp
^^like..??❤️‍🔥#view #fyp
inl w this fit
inl w this fit


เหตุผลที่ยังหายใจ-SweetMullet ถ้าพูดถึง สวิตมัลเล็ต ขอแนะนำเพลงนี้อีกเพลงโคตรดี#เหตุผลที่ยังหายใจ#sweetmullet #Rockballad#emorock #มุมพังพัง
เหตุผลที่ยังหายใจ-SweetMullet ถ้าพูดถึง สวิตมัลเล็ต ขอแนะนำเพลงนี้อีกเพลงโคตรดี#เหตุผลที่ยังหายใจ#sweetmullet #Rockballad#emorock #มุมพังพัง

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