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@phutawan5559: Guess who is back!! nipah Paparazzi x Rika furude edit!! #edit #animation #rikafurude #higurashiwhentheycry #alightmotion

Phutawan
Phutawan
Open In TikTok:
Region: TH
Friday 17 July 2026 16:56:00 GMT
3910
855
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Music

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No Watermark .mp4 (1.43MB) No Watermark(HD) .mp4 (1.16MB) Watermark .mp4 (2.61MB) Music .mp3

Comments

c0nvour
^^<3 :
how are you genuinely so fast with these- drawing one of these characters woud take me a whole day 😭
2026-07-17 22:11:15
0
goof_bugg
Kaiya :
Your animations are always so cool
2026-07-17 17:02:03
11
ijicheee
reign :
bro this is crazy
2026-07-17 19:37:31
4
_hytro._.3
_hytro._.1 :
This is so good wtf😭😭😭😭
2026-07-17 17:19:43
4
ppkk_73
Hmuhela :
2026-07-17 17:31:50
4
znr1674
ZNR1 :
genuinely ur too good
2026-07-17 17:01:49
2
ayuki_ayue
Ayuki_ayue :
Every time I come across your animations I always have to watch it several times over and stare in awe...oh my goodness
2026-07-17 19:08:11
3
nipahism
♱ elina-sama🪽 :
nipahhh
2026-07-17 17:44:06
2
adamtanapon
AdªM :
nipahhhhhhh
2026-07-17 17:27:05
3
bbrealife
Bbrealife :
peak
2026-07-17 21:27:48
0
abbijfd
[RPG Aila .] :
พี่ค่ะพี่ทำกีวันค่ะ
2026-07-17 21:29:51
0
nyawnchalant
yawn :
Holy this is insane
2026-07-18 01:17:01
0
guydhdbbddb
ℹ️The fish 🇺🇸 🇪🇺 :
nice 👍
2026-07-17 20:25:09
0
gpo3ho_ttaxhet2
GPO3HO_TTAXHET :
🔥🔥🔥
2026-07-17 20:38:14
0
To see more videos from user @phutawan5559, please go to the Tikwm homepage.

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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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