@315justme: This Slow Cooker Omelet Casserole is the easiest hands off breakfast with fluffy eggs, melty cheese, savory sausage, and all those cozy brunch flavors that cook themselves while you get on with your morning, so save this for your next weekend breakfast and drop an 🍳 if you want more simple crowd pleasing recipes 👨‍🍳Slow Cooker Omelet Casserole 26 ounces frozen hash brown potatoes 1 lb sausage, cooked and crumbled 2 cups shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/2 cup julienne cut sun dried tomatoes 6 green onions, sliced 12 eggs 1/2 cup milk or half-and-half Salt and pepper, to taste Pinch of cayenne pepper Lightly coat a 6 quart slow cooker with cooking spray, or use a slow cooker liner. Layer half of the hash browns on the bottom, then half the sausage, mozzarella, Parmesan, sun dried tomatoes, and green onions. Repeat with the remaining ingredients in the same order. In a large bowl, whisk together the eggs, milk, salt, pepper, and cayenne until well blended. Pour the egg mixture evenly over the layered ingredients in the slow cooker. Cover and cook on low for 8 hours, or on high for 4 hours, until the eggs are set. #slowcookeromelet #omeletcasserole #breakfastcasserole #SlowCookerRecipes #brunchideas

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Friday 17 July 2026 17:44:18 GMT