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@afrah1kgb1: #اعادة_النشر🔃_عملولي_اكسبلور🤗 #لايك_متابعه_حركة_الاكسبلور❤🦋explorer #استمتعو_في_المشاهدة🥺💕 #الفنان احمد دقوا جوا اغنية زغاوة كاملة جديد 2026الان@اغاني زغاوة كاملة🎶🌴الاحتياطي @اغاني زغاوة كاملة🎶🌴الاحتياطي @اغاني زغاوة كاملة🎶🌴الاحتياطي @واي ناين (جنرال المتفلت ✌️🥷

اغاني زغاوة كاملة🎶🌴الاحتياطي
اغاني زغاوة كاملة🎶🌴الاحتياطي
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Friday 17 July 2026 18:12:24 GMT
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user73081326852727
جاك جنيك🇸🇩 :
الفنان احمد دقوا جوا تحياتنا لكم
2026-07-18 07:22:42
0
user3591947663973
ام سحر :
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2026-07-18 11:20:56
1
user2265202571573
عشق الصحراء :
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2026-07-17 20:54:13
1
user8843295365248
برهوم جناء 🙈 :
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2026-07-18 07:56:01
1
user98736326026968
ود جنوب سكة🇬🇦🇬🇦🇬🇦🇬🇦 :
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2026-07-18 07:55:09
1
brazele56
MB :BRAZELE☠️ :
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2026-07-17 18:18:57
1
.but.it.better
متولي روما :
✌️✌️✌️
2026-07-18 19:26:50
0
user9947026152138
مبارك عثمان ابرهيم :
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2026-07-18 04:40:21
1
user9499817836321
حسن احمد محمد :
🥰🥰🥰
2026-07-18 05:20:04
1
user1690602005986
اسماعيل فيصل عبدالله :
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2026-07-18 18:54:49
0
user6304376346161
[[صابر ]]صابر)) :
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2026-07-18 06:10:43
1
.aaa1164
أصيل ود فاشر AAA :
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2026-07-18 08:04:59
1
user1044404922815
مصطفى جناء :
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2026-07-18 19:12:44
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user2166992181617
عاشق البحر :
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2026-07-18 18:28:44
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user2757821088733
هويدا زكريا الطيب :
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2026-07-18 18:14:00
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ahmedmohammedadoumiaahme
ahmedmohammedadou :
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2026-07-18 06:25:42
1
user9391056261765
معتصم عثمان بشر مرحان :
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2026-07-18 19:30:43
0
user5328486612463
جنرال موسى حامد :
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2026-07-18 18:01:58
0
user14531819588354
عبدالكريم :
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2026-07-18 17:11:17
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ahmatmht567
ابكر19 19 :
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2026-07-18 09:12:17
1
user38759582927014
مشــــــــــتركة يــــــــا جن :
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2026-07-18 17:11:11
0
user2478029441353
عادل خليل :
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2026-07-18 10:05:05
1
harri0728
Harri✌️🥰 :
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2026-07-18 16:58:09
0
user5257241491240
عبدالله احمد جالي :
✌✌✌
2026-07-17 18:15:04
0
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Other Videos

ويل قلبي من جمالك والحسن.... #تصميم_فيديوهات🎶🎤🎬 #شيلات_فخمه🤍🌷
ويل قلبي من جمالك والحسن.... #تصميم_فيديوهات🎶🎤🎬 #شيلات_فخمه🤍🌷
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.


😂😂😂Катырдын
😂😂😂Катырдын
ts may be prime tiktok 😭✌️ #fyp #67 #memes #edit #funny
ts may be prime tiktok 😭✌️ #fyp #67 #memes #edit #funny
7 #favorite #number #number7 #7 #fyp #fypシ
7 #favorite #number #number7 #7 #fyp #fypシ

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