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@nananails0613:
Stephanie linda
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Region: BR
Friday 17 July 2026 18:21:39 GMT
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Gas ⛽️ or Trash 🗑️? Whole Orange Cake 🍊🍰 This cake uses the ENTIRE orange… peel and all. I was skeptical, but this one surprised me. Macros — Per Slice (Makes 8) Original Recipe: Calories — 291 Protein — 7g Carbs — 45g Fat — 16g My Version: Calories — 204 Protein — 9g Carbs — 34g Fat — 10g Ingredients 🥣 Original Recipe: 1 large orange 1 1/2 cups or 180g flour 1/2 cup or 100g sugar 3 large eggs 1/2 cup or 120mL or 8 tbsp extra virgin olive oil 1 tbsp orange zest Icing: Powdered Sugar My Version: 1 large orange 1 1/2 cups or 180g flour 1/2 cup or 96g allulose sweetener 3 large eggs 1/4 cup or 60mL extra virgin olive oil 100g or ~1/3 cup + 1 tbsp 0% plain Greek yogurt Orange Cream Cheese Icing: 100g or 1/2 cup sugar-free vanilla Greek yogurt 2 tbsp or 28g or 1 oz 1/3-fat cream cheese Orange zest, to taste (I would recommend leaving this out) Icing Alternative: Powdered Monkfruit & Water - Perfect zero calorie powdered sugar substitute How to make: 🧑🍳 1️⃣ Wash your orange thoroughly, then cut the entire orange into chunks, leaving the peel on. Remove any seeds. 2️⃣ Add the orange pieces and allulose to a blender and blend until smooth. 3️⃣ Add the eggs, olive oil and Greek yogurt, then blend again until combined. 4️⃣ Add the flour and pulse just a few times until incorporated. Don’t over-blend the batter. 5️⃣ Pour the batter into a greased baking pan and spread evenly. 6️⃣ Bake at 350°F for 45–50 minutes, or until a toothpick inserted into the center comes out clean. 7️⃣ While the cake cools, mix together the vanilla Greek yogurt and cream cheese until smooth. 8️⃣ Once the cake is completely cooled, spread the icing over the top and finish with fresh orange zest. 9️⃣ Slice into 8 pieces and enjoy! Verdict: Certified Gas ⛽️ Using the whole orange sounded absolutely insane… but it WORKS. Original Video: @Sivan’s Kitchen #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedgas
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