@koudoumdazaka:

BURKINA TL. LEGACYTV

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Region: BF

Friday 17 July 2026 18:46:38 GMT

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Comments

Sankara Madi :

@ on n'est pas attendre de preuve

2026-07-18 23:15:41

7

ISSOUF GANSORE :

@l@@@@@@@@@@@🥰

2026-07-17 20:38:05

8

Djolgou Paul :

💪💪💪💪💪

2026-07-17 19:06:07

7

salifuibrahim462 :

Hi ❤️❤️

2026-07-19 01:15:28

2

yandjoarazack :

merci beaucoup

2026-07-29 23:24:13

2

Mr Karanga :

💪💪💪💪

2026-07-17 22:39:41

6

Forogo Logo :

Merci papa ya dieu dedans tranquille

2026-07-18 20:52:29

5

Sawadogo Seïdou :

Amine que dieu vous protège 🇧🇫💯🇧🇫💯🥰🥰🥰🥰✌️✌️💪💪💪

2026-07-27 23:13:25

2

MOIMINI TELECOM 🙏🏻🙏🏻🙏🏻 :

2026-07-19 12:15:08

2

user62704558834 :

Amina inch'Allah 💪🤲🤲♥️♥️💪💪💪💪

2026-07-18 13:21:34

5

fatao :

Amina 🥰🥰🥰

2026-07-19 16:24:58

2

setououedraogo910 :

Amina Ya Rabbi

2026-07-21 20:15:16

1

Namani Ibrahima :

🥰

2026-07-17 22:51:46

4

Sayouba Tissologo :

2026-07-19 23:42:20

1

alidou692 :

🥰🥰🥰🥰🥰🥰

2026-07-18 21:49:39

2

useryass :

2026-07-18 11:40:41

3

la sagesse :

amèn 🤲

2026-07-18 08:06:19

4

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FLAN 🍮 lusciously creamy custard filling topped with homemade caramel Ingredients: 1 cup granulated sugar 1 (12oz) can evaporated milk 1 cup milk 1/2 tbsp vanilla extract a pinch of salt 5 eggs 1/2 cup white granulated sugar Directions: 1. Pour sugar into a pan and melt over medium heat. Watch closely and mix occasionally to ensure the sugar melts evenly (can take up to 20 minutes). 2. Once sugar has melted and turns a light golden color, carefully pour the caramel into an oven safe baking dish or ramekins. Tilt the dish/es around to evenly distribute the caramel before setting aside. 3. Add all remaining ingredients to a blender and blend until velvety smooth. Pour mixture into baking dish/es over caramel. 4. Place the baking dish/es inside another, larger oven safe dish with a layer of hot water to create a water bath. Bake at 350° F for 60-80 minutes, or until the center looks jiggly (think jello) but no longer liquid. Remove the flan from the oven and allow time to cool. 5. Using a spatula or knife, loosen the edges around the flan and baking dish/es. Grab a platter to serve on and place it over the baking dish. Carefully flip the flan onto the platter, allowing the caramel to drizzle over the top. Slice, serve and enjoy! #flan

FLAN 🍮 lusciously creamy custard filling topped with homemade caramel Ingredients: 1 cup granulated sugar 1 (12oz) can evaporated milk 1 cup milk 1/2 tbsp vanilla extract a pinch of salt 5 eggs 1/2 cup white granulated sugar Directions: 1. Pour sugar into a pan and melt over medium heat. Watch closely and mix occasionally to ensure the sugar melts evenly (can take up to 20 minutes). 2. Once sugar has melted and turns a light golden color, carefully pour the caramel into an oven safe baking dish or ramekins. Tilt the dish/es around to evenly distribute the caramel before setting aside. 3. Add all remaining ingredients to a blender and blend until velvety smooth. Pour mixture into baking dish/es over caramel. 4. Place the baking dish/es inside another, larger oven safe dish with a layer of hot water to create a water bath. Bake at 350° F for 60-80 minutes, or until the center looks jiggly (think jello) but no longer liquid. Remove the flan from the oven and allow time to cool. 5. Using a spatula or knife, loosen the edges around the flan and baking dish/es. Grab a platter to serve on and place it over the baking dish. Carefully flip the flan onto the platter, allowing the caramel to drizzle over the top. Slice, serve and enjoy! #flan

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