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@kailynspearsbeotch: No because my boobs always making me look super big when I have a tshirt on, this bra keeps them under control #tshirtbra #bra #womens #fit #hsia

Kailyn Spears
Kailyn Spears
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Region: US
Friday 17 July 2026 18:48:10 GMT
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hsia_official
Hsia-Bras :
Hun check your DMs 💌 we have more new bras we’d love to send your way!!
2026-07-20 01:57:37
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#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral #ftypシ #viralvideo #parati
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral #ftypシ #viralvideo #parati


It’s so easy to make your own pop-tarts. Save this recipe for your Valentine’s Day breakfast / brunch! 💕 How to make: - Roll out two pre-made pie crusts on a non-stick surface like parchment paper or silicone mat - Use a heart shaped cookie cutter to cut as many hearts out as you can; you can reroll the scraps to get more out of it - For the filling, in a saucepot combine 3/4 cup of strawberry preserves/jam with a slurry made of 1T corn starch and 1T of cold water mixed to form a liquid - Bring to a boil then reduce to a simmer and let cook for 3-5 minutes or until it starts to thicken slightly, remove from heat and set aside to cool completely - Add about 1T of filling to half of the hearts being careful to leave a good amount of space around the edges - Place the top layer of pie dough and use a fork to crimp the edges well all the way around - Poke holes in the top of the poptarts to allow steam to escape or they will puff up! - Refrigerate the assembled tarts while you preheat your oven to 350 degrees Farenheit - Bake for 20-25 minutes until they’re a light golden brown, cool completely - For the glaze, combine 1 cup of powdered sugar with 2T half and half, 1/4 tsp vanilla extract and a few drops of red food coloring until it is the shade of pink you like! - Spread on the cooled poptarts and decorate to your hearts desire! #valentinesfood #ValentinesDay #poptarts #EasyRecipe #valentinesdayrecipe @Pillsbury @Bonne Maman US
It’s so easy to make your own pop-tarts. Save this recipe for your Valentine’s Day breakfast / brunch! 💕 How to make: - Roll out two pre-made pie crusts on a non-stick surface like parchment paper or silicone mat - Use a heart shaped cookie cutter to cut as many hearts out as you can; you can reroll the scraps to get more out of it - For the filling, in a saucepot combine 3/4 cup of strawberry preserves/jam with a slurry made of 1T corn starch and 1T of cold water mixed to form a liquid - Bring to a boil then reduce to a simmer and let cook for 3-5 minutes or until it starts to thicken slightly, remove from heat and set aside to cool completely - Add about 1T of filling to half of the hearts being careful to leave a good amount of space around the edges - Place the top layer of pie dough and use a fork to crimp the edges well all the way around - Poke holes in the top of the poptarts to allow steam to escape or they will puff up! - Refrigerate the assembled tarts while you preheat your oven to 350 degrees Farenheit - Bake for 20-25 minutes until they’re a light golden brown, cool completely - For the glaze, combine 1 cup of powdered sugar with 2T half and half, 1/4 tsp vanilla extract and a few drops of red food coloring until it is the shade of pink you like! - Spread on the cooled poptarts and decorate to your hearts desire! #valentinesfood #ValentinesDay #poptarts #EasyRecipe #valentinesdayrecipe @Pillsbury @Bonne Maman US
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