@blondyschlumpf:

★*✦ ¦¦ 🅱🅻🅾🅽🅳🆈  ¦¦ ✦*★
★*✦ ¦¦ 🅱🅻🅾🅽🅳🆈 ¦¦ ✦*★
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Region: DE
Friday 17 July 2026 19:10:15 GMT
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axelmeissner350
axelmeissner350 :
Erdkunde leicht gemacht 😂😂😂
2026-07-18 05:21:17
32
ppausp8
ppausp :
Das ist nicht ausgedacht reine Wahrheit
2026-07-18 07:34:49
29
user45241797
user452 :
die Reihenfolge ist falsch... Inn... Main.. Po.. Rhein
2026-07-18 08:21:47
4
rachad_a1
raschaaa_ttu :
die frage muss ich bei Spahn testen
2026-07-18 06:57:19
5
ralf48205
Ralf :
Der is super 🤣
2026-07-18 10:01:36
9
susanne.knaak0
Susanne Knaak :
Ich auch. Spahn Fragen. 😂😂😂😂😂😂
2026-07-18 08:55:16
8
andreas.voigt7
Andreas V.🇩🇪 :
👍
2026-07-18 07:25:49
5
petra.jung54
Petra Jung :
Das finde ich überhaupt nicht witzig das ist sau blöde
2026-07-18 13:34:44
0
clauscze.6
user5980922546254 :
2026-07-18 08:22:24
4
wotop7
WoTop :
Ich kenn den anders Far Inn Main Po Rhein
2026-07-18 11:29:11
5
dy4ojrnojudt
dy4ojrnojudt :
😂😂😂Wie cool ist das denn !
2026-07-18 09:12:14
8
wolfi2150
wolfi2 :
Stadt Land Fluss, ihr seid gemein.🤣🤣🤣🤣
2026-07-18 10:19:32
5
reumelfi
Elfe :
😂
2026-07-18 07:30:12
4
graefdesign
Csaba :
Aber das sind doch Fakten oder ?😬🤪😂😂😂😂
2026-07-18 13:12:41
2
cindykry7cp
Rambo :
2026-07-18 08:46:05
2
manudman0
Manu D Man :
Der ist alt
2026-07-18 11:49:09
0
3368anja59
3368Anja59 :
Ich hätte eher dtan gedacht Jens Spahn zu fragen.
2026-07-18 08:12:33
2
49rosi
rosi :
🤣😝
2026-07-18 09:52:25
1
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Other Videos

A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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