@iprhimowww: maxamad ibrahim warsame aĺlh unaxaristo🤲🏻😭#

١بر ١ هيم❤️‍🩹

Open In TikTok:

Region: SO

Friday 17 July 2026 19:25:14 GMT

9559

600

21

134

Music

Download

No Watermark .mp4 (0.63MB) No Watermark(HD) .mp4 (0.51MB) Watermark .mp4 (1.47MB) Music .mp3

Comments

ᗴᑎᗩ ᗴՏᗰᗩIᒪ🥹👩🤍 :

mrknnn cidlO hill kawyey naftyda halalnkeda wxn huri wyey sheKo ama calaclkeeDa🥹♥️

2026-07-20 07:25:19

0

saciya :

santa dhabanka jeeehaaga sabaydaada dhererkaga 🥰

2026-07-20 05:17:11

1

☆LuuLHasan☆ :

qofkad dad nimo uhayso haduu kudareemi waayo in aad day saa muhiima🥺😭

2026-07-19 08:50:49

4

Zahro❤️🇸🇱 :

hazar wicin qof kaatagay🖤

2026-07-18 19:09:10

3

ina Habsade :

haa🥰🥰

2026-07-20 06:31:48

0

ikhlaz🤎🙈 :

dadnimo ruuxad u haysay haduu uu ku daremi wayeyy inaa daysaauhuim ah🥹🦁🫡

2026-07-20 04:49:38

0

amiish :

gabdhayahow side waye ilbaxnimadu sama aha 😢 ilahow naxaristii jano sii

2026-07-19 08:59:56

1

maria🥹🫦 :

inaan hadlo man jeclaysan

2026-07-19 06:22:02

1

drs makiita 🇬🇹 :

nafteyda calacalkeda waa huri wayey sheekoh🥺

2026-07-19 20:48:21

0

momyy 🤱 :

hasugina ninka marmay 🥺

2026-07-19 20:32:26

0

F🦋🤍 :

hablhyo side wahye hablhyo sa ma aha😭👑ilibaxnimdu sasa mahna😭

2026-07-19 19:26:52

0

N👸🫶🏻♥️ :

waxan dag dag jeer ku liqey maxey shishe idamqeen😭♥️

2026-07-19 23:55:07

0

Faatuusheyyyy 👸 :

Gabdhayohow sas mahaha ilbaxnimadu sas maaha 🥹

2026-07-19 13:36:47

0

aisha🫶👸 :

gabdha yahow sida hadba sof gar gara mahan sarada baney mahan💙💙💙ilahay ha ku siya naxaris jano💙💙💙

2026-07-18 05:32:17

0

Zahra :

sahra kugu yer yeray🥰

2026-07-18 19:54:37

0

malyan dhan💞 :

qof katakay hadaba kalen waxbo darajo hautolin darenkaka karka ah dadka hauga falon darad ba barataye hado kadoldorsadi adikuna udul raac dhulka misha daqa le🥰

2026-07-18 15:05:44

0

Zaيu🦕💕 :

Markan ciidna hiilka wayay nafteyda halan halkeda ama cala calkeda waxan huri wayay sheeko

2026-07-19 20:20:46

0

ISKU FILAN SIDII HOOYADEED 👸 :

NIN KU KUYIRI SINAAN MAYNO ADNA DIID SARAYN TIISA🥰

2026-07-19 07:05:52

0

zuuzu :

ani io hirashaa is weyney higsiga noloshaa adkaaday adun io heybsigisa hagoli idaan kudaayay waxan ku hagaagi wayay halkad ku hagaagsaneyde ado ka hanweyn xageyga qof kugu hanweyn dartisa cidad ku haleysay moyi🤷‍♂️

2026-07-19 22:32:31

0

zaam🥰😍 :

ha sarwicin qof ka tagay

2026-07-20 07:07:04

0

To see more videos from user @iprhimowww, please go to the Tikwm homepage.

Other Videos

#ع #zozoroz8 #اكسبرور #مالي_خلق_احط_هاشتاقات #منشن_للي_تحبه

#ع #zozoroz8 #اكسبرور #مالي_خلق_احط_هاشتاقات #منشن_للي_تحبه

#Ayanda Jiya - Falling For You ft A-Reece (Official Music Video)

#Ayanda Jiya - Falling For You ft A-Reece (Official Music Video)

✨This is my recipe for Raspberry White Chocolate Cheesecake Muffins they’re so soft, filled with a light honey cheesecake center, swirled with homemade raspberry jam, packed with white chocolate chips, and topped with a buttery crumble. Every bite is creamy, fruity, sweet, and full of melted white chocolate.✨ ~Vanilla Raspberry Muffin Batter * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, softened or melted (113 g) * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt (60 g) * 120 g fresh raspberries * 1 tsp flour (for coating raspberries) * 1 cup white chocolate chips ~🍓 Raspberry Jam * 200 g raspberries * Juice of ½ lemon * 1½ tsp cornstarch * 50 g sugar Instructions 1. Add raspberries, sugar, and lemon juice to a small saucepan over medium heat. 2. Cook until the raspberries break down and become juicy. 3. Mix the cornstarch with a small splash of water, then stir it into the jam. 4. Cook for another 1–2 minutes until thickened. 5. Let cool completely before using. ~Light Honey Cheesecake Filling * 100 g cream cheese, softened * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth and creamy. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Pour in the cold heavy cream and mix until silky and smooth. 4. Refrigerate for 15–20 minutes to help it firm up slightly. ~Crumble Topping * 30 g cold butter * 40 g flour * 30 g brown sugar * Pinch of salt * Optional: ½ tsp cinnamon Instructions 1. Mix everything together using your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes before using. ~Assembly & Baking 1. Preheat the oven to 180°C / 350°F. Line a muffin pan with liners. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In another bowl, mix the butter with both sugars until combined. 4. Add the oil, eggs, egg white, vanilla, Greek yogurt, and milk. Mix until smooth. 5. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Toss the raspberries with 1 teaspoon of flour, then gently fold them into the batter along with the white chocolate chips. 7. Fill each muffin liner slightly over halfway full. 8. Add about 1 teaspoon of raspberry jam into each muffin. 9. Pipe or spoon a small amount of the cheesecake filling into the center of each muffin. 10. Top generously with crumble. 11. Bake for 20–23 minutes, or until the tops are golden and a toothpick inserted into the muffin (avoiding the cheesecake center) comes out mostly clean. 12. Let cool slightly before serving. #muffins #whitechocolate #raspberry #EasyRecipe #CapCut

✨This is my recipe for Raspberry White Chocolate Cheesecake Muffins they’re so soft, filled with a light honey cheesecake center, swirled with homemade raspberry jam, packed with white chocolate chips, and topped with a buttery crumble. Every bite is creamy, fruity, sweet, and full of melted white chocolate.✨ ~Vanilla Raspberry Muffin Batter * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, softened or melted (113 g) * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt (60 g) * 120 g fresh raspberries * 1 tsp flour (for coating raspberries) * 1 cup white chocolate chips ~🍓 Raspberry Jam * 200 g raspberries * Juice of ½ lemon * 1½ tsp cornstarch * 50 g sugar Instructions 1. Add raspberries, sugar, and lemon juice to a small saucepan over medium heat. 2. Cook until the raspberries break down and become juicy. 3. Mix the cornstarch with a small splash of water, then stir it into the jam. 4. Cook for another 1–2 minutes until thickened. 5. Let cool completely before using. ~Light Honey Cheesecake Filling * 100 g cream cheese, softened * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth and creamy. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Pour in the cold heavy cream and mix until silky and smooth. 4. Refrigerate for 15–20 minutes to help it firm up slightly. ~Crumble Topping * 30 g cold butter * 40 g flour * 30 g brown sugar * Pinch of salt * Optional: ½ tsp cinnamon Instructions 1. Mix everything together using your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes before using. ~Assembly & Baking 1. Preheat the oven to 180°C / 350°F. Line a muffin pan with liners. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In another bowl, mix the butter with both sugars until combined. 4. Add the oil, eggs, egg white, vanilla, Greek yogurt, and milk. Mix until smooth. 5. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Toss the raspberries with 1 teaspoon of flour, then gently fold them into the batter along with the white chocolate chips. 7. Fill each muffin liner slightly over halfway full. 8. Add about 1 teaspoon of raspberry jam into each muffin. 9. Pipe or spoon a small amount of the cheesecake filling into the center of each muffin. 10. Top generously with crumble. 11. Bake for 20–23 minutes, or until the tops are golden and a toothpick inserted into the muffin (avoiding the cheesecake center) comes out mostly clean. 12. Let cool slightly before serving. #muffins #whitechocolate #raspberry #EasyRecipe #CapCut

#fypシ゚viral🖤 #😉😉 #fypシ゚viral🖤 #😉😉 . . . . #😉😉😉

#fypシ゚viral🖤 #😉😉 #fypシ゚viral🖤 #😉😉 . . . . #😉😉😉

Ra khơi đủ rồi. Về thôi 😁 @Vận Chuyển Cơ Giới NGỌC THẠCH @Binnn ✈️ @Nguyễn Thảo #vận_chuyển_cơ_giới_Ngọc_Thạch #idol61c61871 #xuhuong

Ra khơi đủ rồi. Về thôi 😁 @Vận Chuyển Cơ Giới NGỌC THẠCH @Binnn ✈️ @Nguyễn Thảo #vận_chuyển_cơ_giới_Ngọc_Thạch #idol61c61871 #xuhuong

"Tiền đạo" CONGB và "thủ môn" JSOL khoe vũ đạo vô cùng phấn khởi sau trận bóng huyền thoại giành chức vô địch #TinhHaSayHi #DatVietVAC #CONGB #JSOL #XOAYVONG

About

Robot
API

Legal

Privacy Policy