@hajijaaan07: دلبر ناز خراسان عاشقتم پس کجایی #نسل_جگر_خون Tajikestan Afghanistan Iran

Hajijaaan

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Friday 17 July 2026 19:40:34 GMT

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Comments

Lightly MoON :

سال آینده میایه

2026-07-20 04:46:03

1

ناز :

بیا من اومدم🥰

2026-07-20 07:00:16

0

princess helan :

خیلی عالی 😍

2026-07-19 10:20:11

1

Manizha noori :

امی آهنگ خو جانم شده❤️❤️❤️❤️

2026-07-19 19:04:27

1

muskaan :

haji ra chi manda ba e kara 😂

2026-07-20 09:21:24

1

🦁🦁🦁 :

Tajikistan 🇹🇯 🇹🇯 🇹🇯 Iran 🇮🇷 🇮🇷 🇮🇷 Afghanistan 🇦🇫 🇦🇫 🇦🇫

2026-07-18 13:09:52

11

RAMZ🖤🤍💚 :

من هم انتظار دارم در آن زمانیکه انشاالله به افتخار در پاسپورتم هویتم فارسی باشد🖤🤍💚

2026-07-18 19:13:24

3

Dilaghaakhtari :

من فکر کردم در افغانستان هستی بعد متوجه شدم لباس افغانی پوشیدی فهمیدم در خارج هستی چون ما در افغانستان باشیم لباس افغانی نمی پوشیم در خارج که آمدیم افغانی پوش میشویم با معذرت 🙏 موفق باشی

2026-07-18 11:52:19

2

بانو غم ها :

خدایی عاشق خنده هایتان شودم🫠🫠🙃🙃

2026-07-19 09:55:29

2

user7220069096945 :

супер исполнения, удачи Вам

2026-07-17 22:27:18

7

user28029463466318 :

Таджикистан

2026-07-18 06:36:33

10

Зульфия Курбанова :

овозат хаста набошад👍🥰

2026-07-19 16:12:15

1

user7182534571059 :

аҳсан офарин дусти халқҳо овозат хааста нашавад

2026-07-20 01:38:33

1

MAVZUNA Cosmetolog :

ماشالله خیلی خوب خوندی👏👏👏

2026-07-18 18:02:40

1

雅各的信心 :

بسیار

2026-07-19 16:57:42

1

Jawid :

لالا افغانستان هستی ؟؟

2026-07-18 07:52:56

1

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Gilo chatpate recipe🤤❤️ Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice) Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it

Gilo chatpate recipe🤤❤️ Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice) Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it "gilo" (wet): Pour a generous amount of the prepared gilo red sauce over the ingredients. 10. Add the puffed rice: Pour the bhooja on top of the mixture. 11. Mix and serve: Use your hand to mix everything together vigorously until well combined, wet, and thoroughly coated in the savoury red sauce. Serve immediately! #gilochatpate #nepalifood #spicyrecipes #foodhacks #chatpate

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