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Friday 17 July 2026 21:03:57 GMT
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Raspberry-Dark Chocolate Cheesecake Recipe 🍫 For a cake ring 16 cm in diameter and 6 cm high 😉 Crust: I used my Chocolate Cheesecake Crust Recipe - the one that gives me those sharp edges you always notice 🥰 If you’d like to learn the method I use to create these neat cheesecake crusts, you can find it on my website - link in bio 🙌 Raspberry-Dark Chocolate Cheesecake Ingredients: -cream cheese (415g) -sugar (45g) -eggs (80g) -dark chocolate 54.5% (80g) -heavy cream 37% (90g) -thickened raspberry puree (115g) How to bake the Cheesecake: 1️⃣Mix cheese and sugar until smooth, using a stand mixer with the paddle on low speed or a rubber spatula 2️⃣Add eggs in 3 parts, mixing well after each 3️⃣Divide the mixture into two equal parts (~260g each) 4️⃣Heat heavy cream until nearly boiling, pour over 🍫, wait 2 mins, then stir until smooth 5️⃣Mix the chocolate mixture into the first part of the cheese mixture, then pour it into the cooled crust. Refrigerate for 30 min 6️⃣Mix the remaining cheese mixture with the thickened raspberry puree (recipe in the comments 💬). Pipe it over the chocolate layer in a spiral, starting from the center and moving outward 7️⃣Bake at 120°C (top-bottom heat) for about 1.5 hrs. Check readiness by slightly moving the baking tray; the center should jiggle slightly while the edges are set 🙌 8️⃣Let cool at room temp, then refrigerate for 12 hrs 9️⃣Gently heat the ring with a hairdryer, remove the cheesecake 🔟Spread a layer of soft raspberry marmalade over the cheesecake (recipe in the comments 🍓) 1️⃣1️⃣Refrigerate for 1 h to set the marmalade. Enjoy!❤️ #cheesecake #asmr #raspberrycheesecake #cheesecakerecipe #thekatycake_cheesecakes
Raspberry-Dark Chocolate Cheesecake Recipe 🍫 For a cake ring 16 cm in diameter and 6 cm high 😉 Crust: I used my Chocolate Cheesecake Crust Recipe - the one that gives me those sharp edges you always notice 🥰 If you’d like to learn the method I use to create these neat cheesecake crusts, you can find it on my website - link in bio 🙌 Raspberry-Dark Chocolate Cheesecake Ingredients: -cream cheese (415g) -sugar (45g) -eggs (80g) -dark chocolate 54.5% (80g) -heavy cream 37% (90g) -thickened raspberry puree (115g) How to bake the Cheesecake: 1️⃣Mix cheese and sugar until smooth, using a stand mixer with the paddle on low speed or a rubber spatula 2️⃣Add eggs in 3 parts, mixing well after each 3️⃣Divide the mixture into two equal parts (~260g each) 4️⃣Heat heavy cream until nearly boiling, pour over 🍫, wait 2 mins, then stir until smooth 5️⃣Mix the chocolate mixture into the first part of the cheese mixture, then pour it into the cooled crust. Refrigerate for 30 min 6️⃣Mix the remaining cheese mixture with the thickened raspberry puree (recipe in the comments 💬). Pipe it over the chocolate layer in a spiral, starting from the center and moving outward 7️⃣Bake at 120°C (top-bottom heat) for about 1.5 hrs. Check readiness by slightly moving the baking tray; the center should jiggle slightly while the edges are set 🙌 8️⃣Let cool at room temp, then refrigerate for 12 hrs 9️⃣Gently heat the ring with a hairdryer, remove the cheesecake 🔟Spread a layer of soft raspberry marmalade over the cheesecake (recipe in the comments 🍓) 1️⃣1️⃣Refrigerate for 1 h to set the marmalade. Enjoy!❤️ #cheesecake #asmr #raspberrycheesecake #cheesecakerecipe #thekatycake_cheesecakes

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