ashley wicka
Region: US
Friday 17 July 2026 21:22:47 GMT
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sasandbernard :
Who doesn’t love saucy nugs
2026-08-01 07:34:19
0
DeeDee :
I love those little nuggets.
2026-08-01 00:48:21
0
emo soup :
can you make them shaped like dinosaurs?
2026-07-17 23:21:40
559
✅ :
I am literally the furthest thing from vegan in my daily life... but everything you make looks so good
2026-07-17 22:33:33
415
Carol (taylor's version) :
can you do it in the airfryer? I dont like deep frying stuff
2026-07-17 21:48:45
64
marjoriebranton :
I just don’t get if people are vegan why are they so obsessed with fake meat why not just eat the meat
2026-07-17 22:39:10
7
Ian Burgos :
my family is going to become so strong
2026-07-18 06:53:42
55
user3803633955657 :
The crunch 👍 make them a bit bigger for a burger 🍔
2026-07-17 23:23:19
71
zahra 🌸 :
I want this but gluten free😭
2026-07-17 22:25:37
12
treveganeater2 :
just don't think about the animals killed to protect the ingredients....
2026-07-20 06:12:32
2
XrayGirl80 :
Am I vegetarian? No. Do I find this interesting? Absolutely!
2026-07-18 10:08:15
26
daughter_of_lilith____ :
The impossible ones are good
2026-07-18 04:25:08
2
Frontways Larry :
these look pretty good, but I'm curious how well they might do in the freezer after frying, then reheating in something like an air fryer. I'd be too impatient to make them like this all the time, and would probably prefer to make a huge batch to use here and there.
2026-07-18 00:09:26
10
🍓🌸Ellykins🌸🍓 :
You can always make a big batch and freeze them. The air fryer should reheat them well in about 6 minutes.
2026-07-17 23:38:33
34
Diana :
that crunch sounded amazing
2026-07-17 23:35:39
11
Emmmm? :
If you bread with 2 hands, keeping one hand only touching wet, and one only touching dry you won’t get batter caked on your fingers
2026-07-18 01:54:21
18
Ani🏒🎐🦓 :
i have to say, at the beginning i was a little skeptical but they ended up looking delicious!
2026-07-17 21:56:48
20
Colin :
Made this recipe tonight actually amazing! thanks
2026-07-19 03:07:56
3
kynslee🎗️🫶🏻💕 :
do they actually have a chicken-y texture? and also chicken-y flavour since you added the chicken flavored bouillon cube?
2026-07-31 23:31:26
1
Ainslie :
You should try the batter trick where you combine club soda, flour, baking soda, cornstarch, baking soda and whatever seasonings. It’s supposed to be closer to a tempura style batter
2026-07-18 04:38:40
5
kade 💫 :
I wish I could make these but celiac 😭 chicken is the only thing I miss since going vegetarian
2026-07-18 21:13:34
1
Sean, allegedly. :
Is this what makes that one accounts family so strong
2026-07-21 05:00:33
1
Staceylmor :
You are so talented in the kitchen. I wish I had your patience and excitement for cooking!
2026-07-18 21:45:07
2
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