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@l2.h47: #ممكن_لايك_ومتابعه #محافظ_صلاح_الدين🇮🇶 #البوعجيل_وعز_البوعجيل #العراق_بغداد

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Friday 17 July 2026 21:25:39 GMT
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Strawberry Pull-Apart Bread🍓✨ I this is my favorite recipe to make ever! Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Strawberry Compote * 300g strawberries (about 2 cups, chopped) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Simple Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract 🍓Instructions: In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 8–10 minutes, or until foamy. Add the egg, melted butter, and vanilla bean paste, then mix until combined. Stir in the flour and salt, then knead the dough for 8–10 minutes until smooth and elastic. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size in a warm area. Meanwhile, make the strawberry compote by adding the strawberries, sugar, and lemon juice to a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the strawberries have softened and released their juices. Lightly mash the strawberries, then stir in the cornstarch mixed with the water. Continue cooking for another 1–2 minutes, stirring constantly, until the compote has thickened. Remove from the heat and let it cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled strawberry compote evenly over the surface. Cut the dough into strips, stack the strips on top of one another, then cut the stacks into squares. Arrange the stacks upright in a greased 9x5-inch loaf pan. Cover and let rise for another 30–45 minutes, or until puffy in a warm area. Bake at 350°F (175°C) for 35–40 minutes, or until the top is golden brown and the center is fully baked. If the bread begins browning too quickly, loosely tent it with foil during the last 10–15 minutes of baking. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. To make the glaze, whisk together the powdered sugar, milk, melted butter, and a splash of vanilla extract until smooth. Drizzle over the slightly warm bread before serving. #pullapartbread #strawberry #bread #baking #recipes
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