@lacuspiguera: 10/10 for me #mexicano #british #esposo

Oigres Oigres Oigres :

said it before and I'll say it again...you married very well 😁

girlsdad :

Jessica if you use the low sodium version you can add more without over salting your food.

A B :

Cat’s Sweet Purrfections :

Yes! I started using the caldo de tomate in all of my dishes that I cook. I was raised using the molcajete and grinding the fresh garlic, pepper, and cominos. I haven’t done that in years 🥴

Roomba & Guaracha :

Yep. Oxxo cubes don’t hit the same

j.Angel.Barajas :

try the knorr tomato one on the rice instead and it's 100000 times better

Ema :

I just learned how to cook without using adobo and knorr! My recipes just elevated.

theforeigner800 :

Try the green one it’s better

Bloky Rangel :

I have a question britxican babys What accent do they have? 🤔🤔🤔🤔

preciosos_recuerdos :

I NEED A SERIES OF “Cooking Mexican dishes as a British person” haha here are some title ideas

La Winkita 💖 :

Try costilla de res flavor 🤌✨

Kay :

msg

Aaron Beltran Del Ri :

Love it!!

LaRegia :

Ese es el de tomate mija

محمد✨ :

antony :

♥️♥️♥️

MolyRoss :

🥰🥰🥰

el toño 77 :

👍🏻👍🏻👍🏻

antony :

💋💋💋

Art E. :

😘😘😘