@aranhahumanaa: INCRÍVEL!!! #homemaranha #spidermanbrandnewday #spiderman #mrsgreenapple

Aranha Humana

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Region: BR

Friday 17 July 2026 22:50:41 GMT

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Comments

JG Caldeira Fragoso Soares :

Pronto, agora podem fazer uma edição de opening de anime do Homem aranha kkkkkkk.

2026-07-18 00:10:53

134

Kanji Hodking :

desses ai so gostei de fire force

2026-07-18 19:51:38

8

Julio Cesar Santos Alvarenga :

2026-07-18 12:51:42

19

Nathan. :

o cara esqueceu da melhor ending dos cara

2026-07-18 09:50:04

17

caleb Ferreira ❤️‍🩹 :

mano, friren não sei se eu escrevi certo o primeiro anime que ele falou, e um anime que eu já ouvi falar me digam se é bom?

2026-07-17 23:03:24

15

Pedrokyxz :

mn, alguém pode me tirar essa dúvida? O bocal dos lançadores de teias do Peter nas hqs fica pra dentro ou fora dos pulsos do traje? Porque eu ja olhei várias imagens e não achei a resposta ate agr

2026-07-18 03:05:15

7

luigicorbucci3 :

Me notaaaa

2026-07-17 22:53:50

2

IKKI :

abertura de anime, mais de um herói no filme, Rider kick e roupa nova, já dá pra dizer que o kamen Rider aranha é real kkkkkkkkkkkkkk

2026-07-18 19:59:14

1

Gaúcho_22🥶 :

Opa

2026-07-17 22:53:10

2

SLAX :

irm eu espero não ta incomodando, mas cadê o resumo de Ben 10 Absolute

2026-07-18 00:12:13

1

Leozin④ :

tô indo

2026-07-17 22:54:04

6

allen_3812 :

Green Apple tbm vai fazer a op de Black Clover eu acho

2026-07-18 20:17:22

0

yuya :

yugioh arc V!!!!!!!!

2026-07-18 01:45:33

1

arriefyy :

tao previsivel q iria só pra versao japonesakkkkk

2026-07-18 12:19:11

3

PãoBão :

Não estou preparado pra ver Homem-Aranha com a abertura de Yu-Gi-Oh no caso meu anime favorito e olha que esse Yu-Gi-Oh é oq eu menos gosto,mas meu amigo isso é

2026-07-18 11:33:17

2

luigicorbucci3 :

Segundooo

2026-07-17 22:53:44

2

Neoz :

mano quando eu vi q só ia ter pro Japão eu fiquei muito triste

2026-07-19 11:32:48

0

ronin :

senti que vc é um fã de fire force hein... 🔥🔥

2026-07-18 21:27:53

0

akumatheus :

"Vai ganhar música de anime" A música tema dos novos filmes sendo uma versão da versão do tokusatsu.

2026-07-18 17:11:16

0

Heavens Dooooor :

across the spider verse tbm teve banda de anime na versão japonesa

2026-07-18 11:59:36

0

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Casatiello Napoletano Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio. FULL VIDEO ON YOUTUBE! Casatiello is more than a recipe, it is a taste of Naples and family tradition. Rich dough filled with cured meats, cheese and black pepper, slowly baked until golden and deeply comforting. Perfect for Easter or any special gathering. What I Used Dough • 600 g strong flour • 330 ml water • 12 g dry yeast • 140 g lard or 70 g lard + 70 g olive oil • 10 g salt • 1 tbsp black pepper Filling • 120 g provolone • 200 g diced salami • 120 g cooked ham • 50 g grated parmesan To finish • 4 whole eggs How to Make It Activate the yeast with part of the warm water and a pinch of sugar until bubbles form. In a stand mixer add flour, salt, olive oil and the yeast mixture and combine. Add the remaining water slowly until the dough comes together. Add the butter or lard little by little and knead until smooth. Cut all the fillings into small dice. Add them to the dough together with a bit more fat and mix gently just to combine. Transfer to a floured bench and give a couple of folds. Shape into a long sausage. Close into a ring and place into a mould. Cover with plastic wrap and let rise until doubled. Bake at 180°C for about 1 hour. Let cool before slicing. Enjoy. #cookingwithtucci #casatiello #neapolitanfood #italiantradition #easterrecipe

Casatiello Napoletano Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio. FULL VIDEO ON YOUTUBE! Casatiello is more than a recipe, it is a taste of Naples and family tradition. Rich dough filled with cured meats, cheese and black pepper, slowly baked until golden and deeply comforting. Perfect for Easter or any special gathering. What I Used Dough • 600 g strong flour • 330 ml water • 12 g dry yeast • 140 g lard or 70 g lard + 70 g olive oil • 10 g salt • 1 tbsp black pepper Filling • 120 g provolone • 200 g diced salami • 120 g cooked ham • 50 g grated parmesan To finish • 4 whole eggs How to Make It Activate the yeast with part of the warm water and a pinch of sugar until bubbles form. In a stand mixer add flour, salt, olive oil and the yeast mixture and combine. Add the remaining water slowly until the dough comes together. Add the butter or lard little by little and knead until smooth. Cut all the fillings into small dice. Add them to the dough together with a bit more fat and mix gently just to combine. Transfer to a floured bench and give a couple of folds. Shape into a long sausage. Close into a ring and place into a mould. Cover with plastic wrap and let rise until doubled. Bake at 180°C for about 1 hour. Let cool before slicing. Enjoy. #cookingwithtucci #casatiello #neapolitanfood #italiantradition #easterrecipe

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