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@michellesfaves: BOGO on my face @tarte cosmetics duo 👌💖 #tartesculpttapecontour #tartecosmetics #bronzerhack #lipcontouring

Michelle’s Faves
Michelle’s Faves
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Friday 17 July 2026 23:07:20 GMT
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Chicken Tandoori Biryani (5 Chicken Legs) #fyp #EasyRecipes #biryani #desifood #tandoori Ingredients For the Tandoori Chicken Marinade * 5 chicken legs * 1 tbsp garlic paste * 4 tbsp yogurt * 1 tsp chili powder * 1 tsp garam masala * 1 tsp coriander powder * ½ tsp turmeric powder * 1 tbsp kasuri methi (dried fenugreek leaves) * 4 tbsp lemon juice * 1 tsp green chili paste * Red/orange food color (optional) For the Biryani Masala * 2 tsp chili powder * 2 tsp garam masala * 3 tsp coriander powder * 1 tsp turmeric powder * 1 tbsp kasuri methi * 2 tbsp ginger-garlic paste * 4 onions, thinly sliced * 5 tomatoes, blended * 4 tbsp butter * ½ cup oil * 3 tbsp biryani masala * 1 tbsp yogurt * ½ bunch fresh coriander, chopped * ½ bunch mint leaves, chopped * 4 green chilies, slit * 2 tsp cumin seeds * Juice of ½ lemon * ½ tsp black pepper powder * Food color (optional) For the Rice * 4 cups basmati rice * Water for boiling * Salt to taste * 1 tsp cumin seeds * A little fresh coriander ⸻ Step 1: Marinate the Chicken Mix: * Garlic paste * Yogurt * Chili powder * Garam masala * Coriander powder * Turmeric powder * Kasuri methi * Lemon juice * Green chili paste * Food color (optional) Coat the 5 chicken legs thoroughly and marinate for 3–4 hours. ⸻ Step 2: Prepare the Biryani Masala 1. Heat oil in a large pot. 2. Fry the sliced onions until golden brown. 3. Add ginger-garlic paste and sauté. 4. Add blended tomatoes and cook until the oil begins to separate. 5. Add: * 1 tsp chili powder * 1 tsp coriander powder * ½ tsp turmeric powder * 3 tbsp biryani masala * 1 tsp garam masala * 1 tsp cumin seeds * ½ tsp black pepper powder 6. Mix well. 7. Add 1 tbsp yogurt and any leftover chicken marinade. 8. Cook for a few minutes until the masala thickens. ⸻ Step 3: Cook the Tandoori Chicken 1. In a separate pan, melt butter. 2. Add the marinated chicken legs. 3. Cook on low heat until the chicken is fully cooked. 4. Once cooked, increase the heat briefly so the butter separates and the chicken gets a tandoori-style finish. 5. Set aside. ⸻ Step 4: Cook the Rice 1. Boil water in a large pot. 2. Add: * Salt * 1 tsp cumin seeds * A little fresh coriander 3. Add soaked basmati rice. 4. Cook until about 70–80% done. 5. Drain. ⸻ Step 5: Layer the Biryani In a heavy-bottomed pot: 1. Spread half of the biryani masala. 2. Add half of the rice. 3. Arrange 2–3 chicken legs. 4. Add remaining masala. 5. Add remaining chicken legs. 6. Cover with the remaining rice. 7. Sprinkle: * Coriander leaves * Mint leaves * Green chilies * Lemon juice * Food color (optional) ⸻ Step 6: Dum (Steam Cooking) 1. Place a hot charcoal (coal) piece in a small metal bowl. 2. Put the bowl inside the biryani pot. 3. Add a little oil or butter to the charcoal and immediately cover the pot to trap the smoke. 4. Remove the charcoal after a few minutes. 5. Seal the pot and cook on low flame for 20 minutes.
Chicken Tandoori Biryani (5 Chicken Legs) #fyp #EasyRecipes #biryani #desifood #tandoori Ingredients For the Tandoori Chicken Marinade * 5 chicken legs * 1 tbsp garlic paste * 4 tbsp yogurt * 1 tsp chili powder * 1 tsp garam masala * 1 tsp coriander powder * ½ tsp turmeric powder * 1 tbsp kasuri methi (dried fenugreek leaves) * 4 tbsp lemon juice * 1 tsp green chili paste * Red/orange food color (optional) For the Biryani Masala * 2 tsp chili powder * 2 tsp garam masala * 3 tsp coriander powder * 1 tsp turmeric powder * 1 tbsp kasuri methi * 2 tbsp ginger-garlic paste * 4 onions, thinly sliced * 5 tomatoes, blended * 4 tbsp butter * ½ cup oil * 3 tbsp biryani masala * 1 tbsp yogurt * ½ bunch fresh coriander, chopped * ½ bunch mint leaves, chopped * 4 green chilies, slit * 2 tsp cumin seeds * Juice of ½ lemon * ½ tsp black pepper powder * Food color (optional) For the Rice * 4 cups basmati rice * Water for boiling * Salt to taste * 1 tsp cumin seeds * A little fresh coriander ⸻ Step 1: Marinate the Chicken Mix: * Garlic paste * Yogurt * Chili powder * Garam masala * Coriander powder * Turmeric powder * Kasuri methi * Lemon juice * Green chili paste * Food color (optional) Coat the 5 chicken legs thoroughly and marinate for 3–4 hours. ⸻ Step 2: Prepare the Biryani Masala 1. Heat oil in a large pot. 2. Fry the sliced onions until golden brown. 3. Add ginger-garlic paste and sauté. 4. Add blended tomatoes and cook until the oil begins to separate. 5. Add: * 1 tsp chili powder * 1 tsp coriander powder * ½ tsp turmeric powder * 3 tbsp biryani masala * 1 tsp garam masala * 1 tsp cumin seeds * ½ tsp black pepper powder 6. Mix well. 7. Add 1 tbsp yogurt and any leftover chicken marinade. 8. Cook for a few minutes until the masala thickens. ⸻ Step 3: Cook the Tandoori Chicken 1. In a separate pan, melt butter. 2. Add the marinated chicken legs. 3. Cook on low heat until the chicken is fully cooked. 4. Once cooked, increase the heat briefly so the butter separates and the chicken gets a tandoori-style finish. 5. Set aside. ⸻ Step 4: Cook the Rice 1. Boil water in a large pot. 2. Add: * Salt * 1 tsp cumin seeds * A little fresh coriander 3. Add soaked basmati rice. 4. Cook until about 70–80% done. 5. Drain. ⸻ Step 5: Layer the Biryani In a heavy-bottomed pot: 1. Spread half of the biryani masala. 2. Add half of the rice. 3. Arrange 2–3 chicken legs. 4. Add remaining masala. 5. Add remaining chicken legs. 6. Cover with the remaining rice. 7. Sprinkle: * Coriander leaves * Mint leaves * Green chilies * Lemon juice * Food color (optional) ⸻ Step 6: Dum (Steam Cooking) 1. Place a hot charcoal (coal) piece in a small metal bowl. 2. Put the bowl inside the biryani pot. 3. Add a little oil or butter to the charcoal and immediately cover the pot to trap the smoke. 4. Remove the charcoal after a few minutes. 5. Seal the pot and cook on low flame for 20 minutes.
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✨ Meet Gemma ✨ Sweet Gemma is still waiting for the family she deserves. 💛 This adorable little pocket pittie was rescued from the Devore shelter and is now thriving in her foster home in Oregon. 🐾 Under 4 years old 🐾 Spayed 🐾 Up-to-date on vaccines 🐾 Dog friendly 🐾 People friendly 🐾 Shy at first, but once she trusts you, she’s the sweetest, most loving companion. Gemma is currently being fostered in Oregon, but she’s willing to travel for the right forever family. 🚗❤️ Sometimes the best dogs are the ones who just need a little time to show you who they are. Could Gemma be your perfect match? Apply to adopt at: https://www.legacyoflove805.org Please share to help Gemma find the home she’s been waiting for. 🏡🐶 #AdoptGemma #PocketPittie #RescueDog #AdoptDontShop #LegacyOfLove805
✨ Meet Gemma ✨ Sweet Gemma is still waiting for the family she deserves. 💛 This adorable little pocket pittie was rescued from the Devore shelter and is now thriving in her foster home in Oregon. 🐾 Under 4 years old 🐾 Spayed 🐾 Up-to-date on vaccines 🐾 Dog friendly 🐾 People friendly 🐾 Shy at first, but once she trusts you, she’s the sweetest, most loving companion. Gemma is currently being fostered in Oregon, but she’s willing to travel for the right forever family. 🚗❤️ Sometimes the best dogs are the ones who just need a little time to show you who they are. Could Gemma be your perfect match? Apply to adopt at: https://www.legacyoflove805.org Please share to help Gemma find the home she’s been waiting for. 🏡🐶 #AdoptGemma #PocketPittie #RescueDog #AdoptDontShop #LegacyOfLove805
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