How To Make Ewedu Soup (Step by Step Guide with Pictures) Ingredients: • Fresh Ewedu leaves • Locust beans (Iru) • Baking soda • Seasoning powder • Salt • Crayfish (optional) Step 1: Pick the Ewedu leaves carefully and rinse them thoroughly to remove any sand or dirt. Step 2: Pour a little water into a clean pot. Add locust beans and little baking soda, then bring it to a boil. Step 3: Once the water starts boiling, add the washed Ewedu leaves. Let them cook until they become soft and tender. Step 4: When the leaves are well cooked, add seasoning powder, salt, and crayfish (if using). Turn off the heat and allow the mixture to cool slightly. Step 5: After it cools a bit, blend the mixture lightly in a blender or use a traditional cooking broom (Ijabe) to mash it to your desired texture. Step 6: Transfer the blended Ewedu back into a pot or serving bowl. Step 7: Serve and enjoy! #fyp #EasyRecipe #ewedusouprecipe #ewedu #cookwittee @Rozys kitchens - @cookwittee