@shankstable6180: Instructions⏬ 1.In a medium saucepan, combine the soy sauce, water, brown sugar, honey, garlic, ginger, and sesame oil. 2.Bring to a gentle simmer over medium-high heat. 3.In a small cup, vigorously whisk the cornstarch and cold water until smooth (this is your slurry to prevent clumps). 4.Whisk the slurry into the simmering saucepan. The sauce will thicken rapidly into a shiny, glossy coating. 5.Remove from heat and allow to cool slightly before serving enjoy 👌