@user90874087599741:

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Saturday 18 July 2026 00:27:48 GMT
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seungjin10
☆jin :
I love ❤️
2026-07-18 01:47:52
0
user7102927869942
南尋 :
미녀, 당신은 마치 선생님 같아요.
2026-07-18 10:57:09
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halla_monster
Music_Camper :
살빠진거에요?
2026-07-18 08:40:13
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vlegends1
Hyund_Woo87 :
굿모닝 한국은 지금 비가 많이 쏫아집니다. 😁
2026-07-18 01:39:38
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dyh5nezrj4cg
신부장 :
호피예뻐요
2026-07-18 00:32:59
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noahco22
어 :
한국언제와? 맥주한잔 해야지 연락해
2026-07-18 12:03:08
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user7816966330080
디셈버 ^^ :
2026-07-18 01:47:15
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user4382239475732
Arthur :
2026-07-18 01:28:56
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soni141983
Ricky(리키)🇰🇷 🇨🇦 :
❤️❤️
2026-07-18 16:03:49
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truelove759
SAM :
🥰🥰🥰
2026-07-18 04:59:20
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user1121761109958
Еркинжон :
♥️♥️♥️
2026-07-18 03:35:09
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user6500576721031
여수철강맨 :
🥰🥰🥰
2026-07-18 01:18:55
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dyh5nezrj4cg
신부장 :
👍👍👍👍👍👍👍👍👍
2026-07-18 00:32:45
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chadongmin3
동민이 :
🥰🥰🥰
2026-07-19 04:46:35
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5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients:  • For the Caramel:  • 1 ¼ cups granulated sugar  • For the Flan:  • 5 large eggs  • 1 can sweetened condensed milk  • 1 can evaporated milk  • 1 cup whole milk  • 2 tbsp vanilla extract Recipe:  1. Preheat & Prepare  • Preheat your oven to 385°F (196°C).  • Prepare a 7-inch round oven-safe pan for the caramel.  2. Make the Caramel  • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently.  • This process takes about 5 minutes until the sugar turns a golden amber color.  • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly.  3. Prepare the Flan Mixture  • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.  • Blend until smooth and well combined.  4. Assemble & Bake  • Pour the flan mixture over the caramel in the prepared pan.  • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie).  • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm.  5. Cool & Refrigerate  • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture.  6. Serve  • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping.  • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe
5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

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